Noticias sobre la Investigación y Desarrollo

French fries are part of a booming USD 18 billion sector, projected to reach USD 24 billion by decade’s end. Plant & Food Research, part of the Bioeconomy Science Institute, has been recognised for creating a new potato variety tailored to this market.

Royal HZPC Group planea adquirir IPM Potato Group, con sede en Irlanda, un destacado obtentor y exportador de semilla de papa, fortaleciendo así la presencia de HZPC en el Reino Unido y a nivel global.

Potato is one of the most important and widely grown vegetable crops in Eritrea for its nutritional benefit and a source of income for farmers.

Since its introduction in 2009, aeroponic technology at the Rwanda Agriculture and Animal Resources Development Board’s Musanze station has become one of the country's most successful seed potato multiplication methods, transforming production efficiency

Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.

Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.

The Washington-Oregon Potato Conference 2026 will once again unite growers, processors, suppliers, and stakeholders. Known as a premier industry event, it offers innovation, insights, and valuable networking opportunities for the potato sector.

Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.

Cellar Insights raised an oversubscribed seed round, co-led by Tall Grass Ventures & Accelerate Fund IV, to scale its AI-powered potato storage tech, preventing spoilage and reducing crop losses across North America.

PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.

Both Sichuan’s potato production area and total yield remain among the largest in China. The province’s unique geographic features support year-round planting and supply, delivering strong economic and social benefits.

Renaissance BioScience Corp. secured an Australian patent on Sept 4, 2025, for its yeast-based RNA platform, targeting the Colorado Potato Beetle with eco-friendly biopesticides. It also eyes animal and human health markets.

PotatoEurope 2025 se celebrará del 3 al 4 de septiembre en WUR Lelystad con más de 300 expositores y visitantes de 119 países. Entre los principales atractivos figuran cosechas de prueba, conferencias sobre ICM y mercado, demostraciones en vivo desde la recolección hasta la clasificación, y campos de prueba de innovación.

The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.

Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.

Allround Vegetable Processing leads India’s pre-processing sector with modular machinery, e-Gate IoT cold storage, AI-driven R&D, and expanding plants, reducing waste, boosting yields, and delivering European innovation for Indian conditions.

Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.

Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.