Noticias sobre La Energía y El Medio Ambiente

Ante un colapso histórico del potencial de rendimiento de la patata debido al calor extremo y la sequía calor extremo y la sequía, la Agrupación de Productores de Patata de Francia, UNPT, pide una reacción inmediata de los agentes económicos y a las autoridades públicas para apoyar la producción francesa.

The Net Zero Hectare project has secured GBP 2.06 million (about USD 2.36 million) in funding acquired from The Farming Innovation Programme, run by the Department for Environment, Food and Rural Affairs (DEFRA) in cooperation with UK Research and Innovation (UKRI).

Humans have been reshaping the planet’s land for millennia by clearing wildlands to grow crops and raise livestock. As a result, humans have cleared one-third of the world’s forests and two-thirds of wild grasslands

The Lima-based International Potato Center’s (CIP) work to reduce hunger and malnutrition, boost farmer resilience, and catalyze income improvements generated benefits for men and women in more than 30 countries last year.

Recently Simplot, a potato processor and a supplier of a wide range of agricultural products, highlighted its sustainability goals. Covering all aspects of the agricultural value chain, gives Simplot on edge...

When businesses behave with sustainability, it’s not only society that benefits – this can also help bring in new business. Stefaan Kennis, Director of Strategy, Market Intelligence and Sustainability at TOMRA Food.

Las intensas olas de calor que están teniendo lugar a lo largo de los últimos meses están ocasionando que en los cultivos alaveses de patata el número de tubérculos por planta sea menor de lo esperado.

McDonald's Canada and McCain Foods Limited announce the 'Future of Potato Farming Fund' by investing CAD 1million in education, demonstration, and cost-sharing grants to support potato farmers

Equipment manufacturer Sormac consistently made sustainable choices during the realization of its new production facility. It resulted in the highest achievable energy label (A +++++) by the Dutch Government

La producción de papa de Tungurahua dejó de abastecer a mercados de otras ciudades desde hace tres años de manera definitiva. La paratrioza fue una de las causas para interrumpir el proceso.

Los arranques de patatas en las variedades tempranas ya se han generalizado en Castilla y León. Colombas, ágatas o algunas rojas son los pintorescos nombres de la mercancía que, a día de hoy, está en el mercado.

The drive for greater sustainability in restaurants remains one of the industry’s hottest trends in 2022. Fully 55% of U.S. consumers say they have shifted their purchase behavior to be more sustainable.

Peak of the Market Ltd. is proud to announce a $100,000 contribution towards creating a Research Chair in Potato Sustainability at the University of Manitoba.

Con orígenes en las frías altitudes de los Andes, la papa no se adapta bien a las temperaturas extremas o las inundaciones provocadas por el cambio climático. Los científicos de plantas están desarrollando "súper papas" capaces de soportar condiciones ambientales más duras.

Snack brand Pringles has had a change to the packaging of its 53g varieties, with the plastic cap removed and replaced with a foil laminate seal, made by Sonoco.

Soiltech Wireless, a leader in remote crop monitoring and traceability from farm to transport and storage, has completed its seed funding round of USD 2.5 million. Homegrown Capital was the leader in this round along with Great North Ventures

The Company will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda – the Company's strategic, end-to-end transformation

La empresa valenciana Patatas Lázaro ha introducido en el mercado una nueva marca ampliando de esta manera su portfolio. Se trata de 'Calixta, la patata más lista' con la que la compañía entra por primera vez en el negocio de IV gama con dos nuevas referencias de patata y batata.