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Noviembre 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.















