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Se espera un incremento de la superficie de cultivo de patatas en Brasil impulsado por el segmento industrial
Enero 11, 2021
Brasil: Perspectivas para la papa en el 2021
Se prevé que este año la superficie total de producción de patatas en Brasil aumentará un 3,4 porciento, impulsada principalmente por el segmento de la patata destinada a la industria procesadora, que se espera que vuelva a crecer después de mantenerse estable en 2020.
Red potato pulp: an innovative ingredient for gluten-free bread
Enero 11, 2021
Pulpa de patata roja: un ingrediente innovador para el pan sin gluten
El pan sin gluten a base de almidón (formulaciones que contienen una mezcla de almidón de maíz y patata con hidrocoloides) es deficiente en nutrientes y no contiene compuestos que fomenten la salud.
Ucrania: La superpotencia agraria vuelve a quedarse sin patatas
Enero 11, 2021
Ucrania: La superpotencia agraria vuelve a quedarse sin patatas
En Ucrania, justo antes del Año Nuevo, según los resultados de la auditoría, hicieron un descubrimiento inesperado: prácticamente no quedaban patatas en las instalaciones de almacenamiento.
Dênio de Oliveira, CEO of Bem Brasil Alimentos
Enero 10, 2021
Dênio de Oliveira appointed CEO of potato processor Bem Brasil Alimentos, succeeding founder João Emílio Rocheto
Brazilian potato processor Bem Brasil Alimentos starts 2021 with a new president: Dênio de Oliveira
ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, will construct an 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik in Denmark.
Enero 10, 2021
ESI Eurosilo to construct 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik
ESI Eurosilo, a Dutch engineering and contracting company specialized in storage solutions for non-free flowing bulk solids and large quantities, will construct an 88.000 m3 potato starch silo for Karup Kartoffelmel Fabrik in Denmark.
October – December retail potato sales in the US show continued growth
Enero 10, 2021
Record Retail Potato Sales in the United States continues in Q4
Record potato retail sales continued from October to December 2020, the second quarter of Potatoes USA’s marketing year 2021. All three months saw an increase in both dollar and volume sales, with the largest growth in December.
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Idaho Potato Conference goes virtual this year
Enero 10, 2021
Idaho Potato Conference goes virtual this year
Given the unusual times of a global pandemic, the Idaho Potato Conference shifted from the annual in-person conference held in Pocatello to three days of virtual presentations.
Bangladesh produces around 10 million tons of potatoes annually Syed Zakir Hossain
Enero 10, 2021
Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial
Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
Enero 08, 2021
Lamb Weston Reports Fiscal Second Quarter 2021 Results; Provides Update for Third Quarter of Fiscal Year 2021
Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal second quarter 2021 results and provided a business update for the third quarter of fiscal 2021.
Nakuru Governor Lee Kinyanjui
Enero 08, 2021
Nakuru Governor Lee Kinyanjui (Kenya) gets tough on potato regulations
The Nakuru County Government has announced that implementation of the potato regulations including the 50kg packaging rule is in force and must be adhered to immediately.
Following an unprecedented year, Tasteful Selections takes the time to enjoy the little things
Enero 08, 2021
Following an unprecedented year, Tasteful Selections takes the time to enjoy the little things
Tasteful Selections begins new campaign to celebrate the little joys in the New Year.
FAO Food Price Index hits a three-year high in 2020, following additional gains in December
Enero 07, 2021
El índice de precios de los alimentos de la FAO alcanza en 2020 su nivel más elevado en tres años tras las subidas adicionales de diciembre
El índice de precios de los alimentos de la FAO registró en diciembre de 2020 un promedio de 107,5 puntos, con lo que aumentó por séptimo mes consecutivo.
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Student Plant Sciences Shivani Bhanvadia from India participated in research on the germination process of hybrid potatoes.
Enero 07, 2021
De la siembra de papa a la semilla : Optimización de la germinación de Semilla de Papa Verdadera (TPS
Este año HZPC, una empresa holandesa obtentora y comercializadora de patatas de siembra, espera poder presentar el prototipo de una variedad de patata híbrida, la cual se siembra a partir de semillas.
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
Enero 06, 2021
The potato company Scotty Brand saves 27 tons of plastic from its packaging
In one year, a Scottish potato company removed almost 27 tons of plastic from its packaging.
Georgia Potato Forum looks forward with optimism
Enero 05, 2021
Georgia Potato Forum looks forward with optimism
Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.
Kent Crisps boss Laura Bounds
Enero 05, 2021
Laura Bounds of Kent Crisps recognised in the Queen's New Year Honours list 2021
Laura Claire Bounds recieves an MBE in recognition of her work done through the firm she owns, Kent Crisps of Bridge near Canterbury.
Potato LEAF Reaches $2 Million Founders Society Goal
Enero 05, 2021
Potato LEAF Reaches $2 Million Founders Society Goal
Foundation announces virtual Institute Alumni Summit, July 13-15
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
Enero 05, 2021
PepsiCo leverages AI to create an intelligent monitoring system that improves Cheetos consistency
To the untrained eye (and mouth), a Cheetos Snack is a Cheetos Snack. But even die-hard snack lovers might not realize the lengths to which engineers go to ensure each bite has the optimal crunch, lightness, and shape.

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