Noticias sobre Las Noticias

Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
Enero 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
From the archive
Enero 13, 2011
Eating greens 'best way to look good', research shows
Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.
From the archive
Enero 13, 2011
Algerije: aardappeloogst 20% gestegen
De aardappeloogst in Algerije in 2010 groeide met 20% t.o.v. 2009. Rachid Benaissa, minister van landbouw geeft aan dat men in 2010 een volume van 3,2 miljoen bereikte.
From the archive
Living Foods en Corpoica starten miniknollen project
Enero 13, 2011
Living Foods en Corpoica starten miniknollen project
Living Foods (NL) en Corpoica (Col.) zijn onlangs in Colombia gestart met een gezamenlijk project ten behoeve van zogenaamde snelle vermeerdering van Mini-Knollen uit vitro-materiaal.
From the archive
Enero 13, 2011
Burley/Heyburn Dehydrated Potato Plant to open early this year
An Oregon-based potato company is on pace to open a new dehydrated potato processing plant in Heyburn, Idaho, early this year.
From the archive
Enero 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...
From the archive
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Enero 12, 2011
Jaxn’s Twice-Baked Potato Stix® Debuts Two New Flavors at Fancy Food Show
Sweet potato is a hot food trend across America. Loaded with nutrients and high in fiber, this vegetable has continually received rave reviews by nutritionists.
From the archive
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Enero 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
From the archive
Enero 12, 2011
Turkey increases potato export to Azerbaijan
There is a plan to raise export of potato to Azerbaijan this year, said head of the Union of Entrepreneurs of Turkish Nevshehir Recep Tunj.
From the archive
Potato Council returns to Fruit Logistica to promote seed certification scheme
Enero 12, 2011
Potato Council returns to Fruit Logistica to promote seed certification scheme
Building on the success of their first visit to Fruit Logistica, Potato Council staff will again be on-hand at the show (Fruit Logistica February 9-11, Berlin) to promote the considerable benefits for growers of cultivating seed potatoes from the GB S...
From the archive
Crop prices leap after US cuts supply hopes
Enero 12, 2011
Crop prices leap after US cuts supply hopes
Crop prices jumped, taking corn and soybeans to two-year highs in Chicago, after a barrage of data from US officials signalled further tightness in farm commodities
From the archive
Enero 12, 2011
Prince Edward Island exports potatoes to Venezuela, Russia
There's an increase in the amount of Prince Edward Island potatoes being exported this year.
From the archive
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Enero 12, 2011
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Enero 12, 2011
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Enero 12, 2011
Cornish Crisp Company gains SALSA accreditation
The Cornish Crisp Company has been awarded SALSA (Safe and Local Supplier Approval) accreditation, a scheme designed for small food and drink manufacturers
From the archive
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Enero 11, 2011
10 Crazy Potato Chip Flavors
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From the archive
BFFF publishes frozen food report: 'British Frozen Food Industry – A Food Vision'
Enero 11, 2011
BFFF publishes frozen food report: 'British Frozen Food Industry – A Food Vision'
The British Frozen Food Federation (BFFF) published the report 'British Frozen Food Industry – A Food Vision', conducted by Sheffield Hallam University and Refrigeration Developments & Testing Ltd.
From the archive

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