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Marzo 12, 2010
Ambachtelijke chipsbakkerij Hoeksche Hoeve houdt het bij chips
Akkerbouwers Henk Scheele, Gerrit Rozendaal en Rene de Zeeuw telen aardappels en maken er sinds 2005 Hoeksche Chips van. De chips zijn inmiddels verkrijgbaar in 1.000 winkels, waarvan een derde speciaalzaak is. Voor de toekomst zien de drie vooral ui...From the archive

Marzo 12, 2010
Other buyers interested in CKE Restaurants?
CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...From the archive

Marzo 12, 2010
First Maltese potatoes arrive in Europe
This week the first Maltese potatoes arrived in Europe. The growing season in Malta this year has been exceptional. Because they were able to plant early, the harvest is three weeks earlier than last year. Above all the growers (cooperation) is very ha...From the archive

Marzo 11, 2010
USPB President Tim O'Connor addresses declining demand
The U.S. Potato Board is targeting declining demand as a top priority. During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...From the archive

Marzo 11, 2010
McCain zet dippen op de kaart met Fry'n'Dip
Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant. "Dippen is hip en daar hebben wij op ingespeeld met ...From the archive

Marzo 11, 2010
Haverkort: 'Nog paar jaar voor Modena teelttoelating krijgt'
Het duurt nog een aantal jaren voor de Europese Commissie een teelttoelating geeft voor de genetisch veranderde aardappel Modena van Avebe. Ondanks dat BASF de eerste teelttoelating heeft gekregen voor de genaardappel Amflora. Dat zegt onderzoekscoö...From the archive
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Contenido Patrocinado

Marzo 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive

Marzo 10, 2010
US Chip Sector Weighs Funding Expansion
During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...From the archive

Marzo 10, 2010
Japanese bakery switches from fresh potatoes to US Dehy
Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...From the archive

Marzo 10, 2010
The Inventure Group Expands Burger King Snack Chip Line
The Inventure Group builds on the success of its growing Burger King(TM) line of snack chips with the addition of three new flavors, including Hot Fries, Cheese Fries and Hot &Spicy Onion Rings. The new Burger King(TM) flavors join the successfu...From the archive

Marzo 10, 2010
Sensible portions announces 'Potato Straws'
Sensible Portions is proud to announce their newest product line: Potato Straws. The brand has decided to capitalize on the success of their current lines of Veggie Straws and Apple Straws and add Potato Straws to the mix.Like Veggie and Apple Straws, ...From the archive

Marzo 10, 2010
Levy increase for UK potato growers
UK Potato growers will face a levy increase from April 1 after Ministers signed off the Agriculture and Horticulture Development Board’s (AHDB) rates for 2010/11. The levy will increase by three per cent meaning potato growers will see an increase of...From the archive

Marzo 09, 2010
Exportaciones de papas procesadas congeladas de Estados Unidos a México han caído en un 50%
(...) John Keeling, vicepresidente ejecutivo del Consejo Nacional de la Papa, dijo a los periodistas que es "muy fácil"para los productores de papas fritas canadienses llenar la brecha luego que el mercado mexicano se cerró a los productores...From the archive

Marzo 09, 2010
SNAXPO 2010 Draws Worldwide Audience in Texas
SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...From the archive

Marzo 08, 2010
La importación de papa prefrita en Perú
La importación de Papa Preparada (Prefrita), alcanza los US 1.1 millones a Febrero 2010, superando en 11% las cifras promedio del 2009. Los precios bajan un 11% al adquirirse a US 0.99 kilo frente a los US 1.03 kilo del 2009. La anterior información (...From the archive

Marzo 08, 2010
Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips. The product is being recalled because it contains HVP (h...From the archive

Marzo 08, 2010
Discovery of fat taste could hold the key to reducing obesity - link to BMI
A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe. Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...From the archive

Marzo 08, 2010
New French Fries at Jack-in-the-box
French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...From the archive