Noticias sobre las Papas Fritas y Especialidades de Papa de América del Norte

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

Lamb Weston Holdings, Inc. (NYSE: LW) ('Lamb Weston') has announced that it has entered into a cooperation agreement (the 'Agreement') with JANA Partners Management, L.P. ('JANA') and Continental Grain Company ('Continental Grain').

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.

Con un enfoque en “Hacer Papas Fritas y Hacer Progresos”, Lamb Weston Holdings, Inc. publicó su Informe Global de Sostenibilidad anual, presentando actualizaciones sobre el desempeño de la compañía en relación con iniciativas clave de sostenibilidad y de compromiso con las personas durante su año fiscal 2024.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

Cavendish Farms' Quick Crisp® line—Potato Tots, Onion Rings, and Slim Steak Cut Fries—won the Canadian Grand Prix New Product Award for innovation, quality, and convenience. Ready in minutes, they’re perfect for busy Canadian lifestyles.

En menos de diez años se espera que el mercado global de productos procesados de papa supere los 62 mi millones de dólares. Un crecimiento anual de más del 5%.

Food Innovation Online Corp., la empresa detrás del principal portal de la industria de la papa PotatoPro.com, se enorgullece en anunciar el lanzamiento de su iniciativa “PotatoPro te pone en el mapa”.

Fresh Solutions Network® (FSN) offers shoppers a way to prepare healthy steak fries and potato wedges at home with Side Delights

Lamb Weston faces a $14M class action lawsuit in Washington over unpaid breaks and overtime at its potato processing plants, including a closed Connell french fry facility. Workers seek damages; Lamb Weston denies the claims.

Los aranceles de Trump amenazan el aceite de canola proveniente de Canadá, crucial para freír papas. Con el aumento de los costos del aceite, los restaurantes podrían subir precios, cambiar de aceite o reducir sus márgenes, convirtiendo las papas fritas en un lujo en lugar de un alimento económico.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the third quarter of fiscal 2025 and reaffirmed its full year financial targets for fiscal 2025.

Pulsemaster, a global leader in Pulsed Electric Field (PEF) technology will present its Cutting-Edge PEF-solutions at SNAXPO 2025 from March 30 to April 1 in Orlando, Florida.

With the release of the global 2024 Sustainability Report, McCain Foods continues to make progress towards its goal to provide products that are more sustainably sourced – delivering good food to consumers, while supporting the communities where it operates.

McCain Foods, the maker of 1 in 4 fries worldwide, is making big strides towards its regenerative agriculture commitment, digging in with the aim to help combat climate change over time and secure the future of everyone’s favorite food, the golden French fry.

Blackfoot, Idaho, known as the "Potato Capital of the World," is home to the Idaho Potato Museum and delicious comfort food spots like Rupe’s Burgers. Visitors can enjoy potato-themed attractions, the annual Potato Festival, and outdoor adventures at Hell’s Half Acre. This underrated city offers a perfect mix of food, history, and nature.

USA retail sales of potatoes remained strong from January–December 2024, as volume sales increased 3.1%, and dollar sales rose 0.7% to $18.2 billion. All categories of potatoes increased in volume sales.

Lamb Weston is now offering its US foodservice customers the option to get their frozen French fries in a recyclable paper bag. The new package is the result of several years’ work by its packaging engineers to develop a format with a more sustainable end-of-life solution than exists for the company’s polyethylene bags.