Noticias sobre las Papas Fritas y Especialidades de Papa

Simplot's outlook: 4 Operational Trends for Restaurants in 2022
Enero 08, 2022
Simplot's outlook: 4 Operational Trends for Restaurants in 2022
Potato Processor Simplot looks ahead at 2022. What should restaurant operators expect? An experts view on the supply chain crisis, labor shortages, new technology and restaurants’ innovative solutions.
APH Group's Processing Equipment
Enero 08, 2022
APH Group closes major contracts in China, Romania and Saudi Arabia
APH Group, a distributor of farm equipment, recently closed several multi-million contracts in China, Romania, and Saudi Arabia. APH Group will supply storage-, grading and washing installations for three new French fries factories.
McDonald's Japan, Small Fries
Enero 05, 2022
Solo papas fritas pequeñas para los clientes de McDonald's en Japón, ya que las inundaciones en el oeste de Canadá interrumpen el suministro
Los fanáticos de las Papas Fritas de McDonald's en Japón se han visto afectados. La cadena de restaurantes solo ofrecerá porciones pequeñas, debido a las inundaciones en el oeste de Canadá y el COVID-19.
McDonald's in Japan.
Enero 05, 2022
Tres aviones cargados con patatas fritas de McDonald's vuelan a Japón para aliviar la escasez
La escasez de patatas fritas en los McDonald's de Japón continúa tras las inundaciones en un puerto de Vancouver y la pandemia. La situación ha llegado a tal punto que la cadena de comida rápida ha fletado tres aviones cargados con el producto estrella.

Unpublished Article

McCain Foods Mozzarella cheese sticks, one of several cheese based appetizers offered by the company.
Diciembre 23, 2021
McCain Foods USA to expand its appetizer processing plant in Plover, Wisconsin
McCain Foods USA will expand its appetizer processing plant in Plover, Wisconsin with an additional production line to produce cheese based appetizers.
Recognition for The Dukes of Chippingdom grows!
Diciembre 18, 2021
Recognition for The Dukes of Chippingdom grows!
Lamb Weston is proud to announce further recognition of their exciting proper British chip as The Dukes of Chippingdom are shortlisted for the Plant-Based Product of the Year Category in The Caterer Supplier Awards 2021!
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United States export of frozen potato increased by 30 percent in Q3 (YOY) in COVID rebound. Export to Mexico increased 63%
Diciembre 15, 2021
Canadá y México han aumentado significativamente la importación de patatas de EE. UU.
Las exportaciones estadounidenses de productos de papa congelada aumentaron un 30 porciento para el trimestre julio-septiembre de 2021 en comparación con 2020. Estos aumentos fueron liderados por un aumento del 63porciento en México.
McCain Foods invests USD 55 million in Strong Roots to help the company to grow and further drive its work in sustainability. The company will remain independent.
Diciembre 13, 2021
McCain Foods invests USD 55 million in Strong Roots to help grow the company and expand its work in sustainability
Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods
Interpom 2021 ended on a positive note despite unusual circumstances
Diciembre 05, 2021
Interpom 2021 ended on a positive note despite unusual circumstances
The 20th edition of Interpom, the trade fair for the entire potato chain, was finally held a year later on 28, 29, and 30 November 2021 in Kortrijk Xpo.
A new partnership for Lamb Weston!
Diciembre 01, 2021
Lamb Weston partners with the Master Chefs of Great Britain
Lamb Weston is very excited to announce it’s now officially a corporate partner of the Master Chefs of Great Britain!
The New Belt Drying System from Rosenqvists Food Technologies.
Noviembre 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
Historic display of U.S. chipping potatoes at a tradeshow in China
Noviembre 27, 2021
Historic display of US chipping potatoes at tradeshow in Shanghai, China
This historic event, which is helping to pave the way for commercial shipments of U.S. chip-stock to China, was marked with a ribbon-cutting ceremony and speeches by U.S. government officials and representatives from Potatoes USA.
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World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022
Noviembre 09, 2021
World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022
The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.
Pulsed Electric Field (PEF) treatment of potato results in a more elastic, raw French fry or chip, less breakage, smoother surfaces, and less oil absorption.
Noviembre 08, 2021
French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.
Q1 potato sales at retail see increases compared to 2019
Noviembre 08, 2021
2021 Q1 potato sales at US retail see increases compared to 2019
During the first quarter of Potatoes USA’s Marketing Year 2022 (July - September 2021), potato sales decreased in dollars by 1.1% and in volume by 5.7% compared to the same period in 2020.
Miso Robotics: Flippy 2 Next Generation
Noviembre 02, 2021
Miso Robotics Foodservice Robot Flippy is growing up
Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
Like baked potatoes? SpudULike is back...
Noviembre 02, 2021
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New study predicts two popular American foods surprisingly resilient to climate change.
Octubre 27, 2021
Study: Potato supply chain resilient to climate change
A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

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