Noticias sobre las Papas Fritas y Especialidades de Papa

La empresa Simplot Company, una compañía privada global del sector alimentario y agrícola con sede en Boise, Idaho, ha completado la adquisición de Clarebout Potatoes, uno de los principales productores europeos de productos de papa congelada con sede en Bélgica.

India’s love for French fries is booming, driving demand for advanced processing machines. Shri Vibracion Technologies offers hygienic, efficient systems to help producers meet rising needs with quality, automation and reliability.

Ukraine’s MAIS has started building the country’s first potato processing plant producing fries, flakes, and flour. Handling 180,000 t of potatoes annually, it aims to reduce imports, boost exports, and modernize Ukraine’s potato sector by 2027.

La gigante canadiense incorporará una nueva linea de producción para abastecer al mercado que, se preve, se convertirá en el tercero en consumo a nivel mundial.

British farmers face mounting pressures amid economic uncertainty, policy shifts, and unpredictable weather — with nearly three-quarters expressing pessimism about the industry’s future, according to McCain Foods’ inaugural Farmdex Report.

The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.

Colombia incumplió las normas del acuerdo antidumping al imponer aranceles injustificados a las papas fritas provenientes de Belgica y otros países europeos.

Belgium’s long-standing love affair with potatoes goes far beyond taste. Potatoes are central to the nation’s culinary identity, and the iconic frietkot - a fast-food stand dedicated to fries - is officially recognized as part of Belgium’s national intangible cultural heritage.

La expectativa para este año es un crecimiento de alrededor del 10% en la producción y mantener ese mismo desempeño a lo largo de 2026.

Join Key Technology at Potato Expo China (Oct 27–29) at booth B002-10/11! Discover how ADR boosts fry yield, COMPASS sorter eases operations, and Zephyr conveyor handles potatoes gently with minimal damage.

Hace apenas diez años, el 66 % de las papas fritas consumidas en América Latina eran importadas de Europa; el 34 % restante provenía de fábricas locales. Hoy la relación se invirtió: el 66 % se produce en la región y solo un tercio llega de ultramar.

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the first quarter of fiscal 2026 and reaffirmed its full year financial targets for fiscal 2026.

M S International unveils Eagle Fries, premium frozen French fries crafted from the finest potatoes the company exports globally. Grown with care, frozen for freshness, and packed with trust, the launch marks a bold new chapter in its potato legacy.

Lamb Weston inauguró una planta de 40.000 m² en Mar del Plata, Argentina, con capacidad para procesar 200 millones de libras de papa al año. El proyecto genera 250 empleos directos y 3.000 indirectos, exporta el 80% de su producción a América Latina y destaca por su enfoque en calidad, eficiencia y sostenibilidad.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.