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Noviembre 06, 2012
The chilled potato industry: not always easy
In between ordinary ware potatoes and the ready-to-eat potato there is another segment: that of the chilled potato slices. The relatively smaller companies inhabiting this sector don’t always have it easy. They have to adhere to the same stern regulati...From the archive

Noviembre 04, 2012
Quest for the perfect potato pays off for McCain Foods in India
India’s love affair with the french fry is so intense that the Canadian potato giant is injecting another $69 million on top of its current $37 million investment into greatly increasing output at its plant in Mehsana, which only opened five years ago.From the archive

Octubre 26, 2012
Simplot cuts energy use
J.R. Simplot Co. has embraced energy efficiency as a core business value. The Idaho food, fertilizer and chemical company has dramatically reduced its use of electricity and natural gas, saving millions of dollars annually. Simplot, which has 10,000 e...From the archive

Octubre 25, 2012
Potato Processor Idahoan Foods receives training Funds for Expansion
Potato processor Idahoan Foods will receive up to $240,000 from the Idaho Department of Labor Workforce Development Training Fund to train 60 new workers at its Idaho Falls plant. The Idaho Department of Labor’s commitment averaging $4,000 per new emp...From the archive
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Octubre 24, 2012
How McCain Foods became the preferred buyer of Lutosa
Last week McCain Foods and PinguinLutosa announced an agreement on the sale of the PinguinLutosa potato division. The Belgian Newspaper 'De Standaard' reveals how McCain Foods ended up the preferred buyer instead of Conagra Foods Lamb Weston.From the archive

Octubre 21, 2012
McDonalds lanzó un vídeo para explicar cómo fabrican sus papas fritas
Un vídeo de la sede canadiense de la multinacional muestra como hacen la guarnición con la que acompañan sus hamburguesas. McDonalds ha lanzado nuevo vídeo para explicar como fabrican sus famosas patatas fritas. Dentro de la campaña que está llevando ...From the archive

Octubre 18, 2012
New logo for Wendy's highlights transformation
The Wendy's QSR chain is going through a transformation and in a press release last week, the company is going to great length to stress all the changes that are going on. Wendy's also anounced a very visible change the brand will undergo, a new logo w...From the archive

Octubre 10, 2012
European Potato Processors Association (EUPPA) elects new board
The European Potato Processors Association (EUPPA) general assembly has approved yesterday new statutes and elected a new board at its meeting in Brussels earlier this week. The EUPPA member companies actively process potatoes in Austria, Belgium, Fra...From the archive

Octubre 09, 2012
Marleen Vaesen appointed CEO PinguinLutosa
As from the 1st of November onwards Marleen Vaesen (1959) will be appointed as CEO of PinguinLutosa. She will take over the position of Hein Deprez, who was CEO of PinguinLutosa to date. Hein Deprez will subsequently, as president of the Strategic Com...From the archive

Octubre 03, 2012
US Potato Exports Projected to Benefit from World Supply Situation
For the recently completed marketing year, the volume of US potato and potato product exports grew 10 percent to the fresh weight equivalent of 65,271,616 hundredweight. This is equal to 16 percent of total US potato sales for the year. For the past 10...From the archive

Octubre 01, 2012
Reducing acrylamide levels in french fries
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...From the archive



