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Noviembre 25, 2019
Frito-Lay Releases U.S. Snack Index and No Need to Check Twice: It's Family, Friends and Food that Make the Holidays Nice
This holiday season, Frito-Lay is all about salty vs. sweet with the release of its latest U.S. Snack Index, revealing the taste preferences driving snack consumption among consumers.
Noviembre 13, 2019
Elea cuts record length potato strip during PEF Advantage Days Demo
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Octubre 07, 2019
Walkers' Brussels sprouts crisps are back following 'requests all year round'
Walkers' highly divisive Brussels sprouts crisps are hitting the shelves again in a blatant attempt to ruin Christmas. The crisp giant announced the return after claiming they had received requests 'all year round' from fans. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Agosto 13, 2019
Lay's Unveils 60+ New Potato Chip Bags Starring 31 'Everyday Smilers' In Campaign To Donate $1 Million To Operation Smile
From throwing birthday parties for children in need to surprising hospital patients with a furry friend to rehabilitating injured veterans, 31 everyday people are being invited into millions of homes this summer to share their stories and spread smiles.
Julio 18, 2019
One Potato Two Potato Snacks Refreshes Design and Adds Fresh New Products and Flavors to Their Line-Up
Dieffenbach's Potato Chips Inc. revealed its new bag design for its One Potato Two Potato Brand, along with fresh new flavors and products at the 2019 Fancy Food Show in NYC last week.
Julio 08, 2019
PepsiCo boosts precision agri tech for Walkers, Lay's and Doritos brands
The snacks and drink giant has built up its iCrop precision agriculture tool to better support potato, corn, oats and peanut farmers make in-field decisions, PepsiCo Europe’s head of agricultural procurement David Wilkinson tells FoodNavigator.
Abril 20, 2019
Hen of the Woods - a restaurant that turned into a snack food business
Nick and Kimberly Marckwald wanted to open a restaurant. Then came the day in 2015 when they were selling a lot of potato chips and the restaurant was still stalled, and Nick told Kimberly he thought they had to choose. They chose the chips.










