Patrocinador del mes(Learn more)

Febrero 22, 2017
La agricultura orgánica debería incluir la papa genéticamente modificada con resistencia al tizón tardío
El Reglamento de la UE sobre la agricultura orgánica no permite el uso de organismos genéticamente modificados (OGM).Pero..... puede distinguirse un cultivo de papa cisgenico de un cultivo de papa que es el resultado de la producción convencional?From the archive

Julio 14, 2016
SNAC International Praises Congress for Passage of GMO Labeling Bill
Today, the House of Representatives passed S. 764, the Roberts-Stabenow Agreement, with bipartisan support. Tom Dempsey, President & CEO, SNAC International praised the membership for their hard work in getting this legislation passed.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Abril 25, 2016
New technique accelerates isolation of late blight resistance genes from a wild potato relative
A team of scientists from The Sainsbury Laboratory (TSL) and The Genome Analysis Centre (TGAC) have developed a new method to accelerate isolation of plant disease resistance genes and - using their new method - a brand new source of blight resistance genes in Solanum americanum, a wild relative of the potato.From the archive

Marzo 22, 2016
Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance
Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.From the archive

Marzo 21, 2016
Canadá venderá papas genéticamente modificadas resistentes al pardeamiento
La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.From the archive
Contenido Patrocinado

Marzo 21, 2016
Durably resistant potatoes with wild potato genes offer 80% reduction in chemical control
Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.From the archive

Marzo 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive

Febrero 07, 2016
Bangladeshi scientists seek regulatory approval for a GMO potato resistant to late blight
Scientists in Bangladesh (BARI) have successfully field-tested a genetically modified (GMO) potato resistant to late blight, one of the most devastating potato diseases. Once the regulatory trial is over in February, they will apply for release of the variety.From the archive

Enero 31, 2016
Uganda field trial shows extreme resistance to late blight by GM potato
In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blightFrom the archive

Enero 17, 2016
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.From the archive







