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Nine in 10 U.S. adults get too much sodium every day
Febrero 19, 2012
Nine in 10 U.S. adults get too much sodium every day
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
From the archive
Febrero 19, 2012
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
From the archive
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
Enero 22, 2012
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
From the archive
Salt Shaker for news
Noviembre 24, 2011
Canada's Health ministers meet to try to shake up food salt content
The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
From the archive
Octubre 31, 2011
Tate & Lyle signs exclusive agreement for novel salt reduction technology
Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
From the archive
Minder zout in Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis
Marzo 24, 2011
Minder zout in Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis
PepsiCo Nederland heeft afgelopen week het zoutgehalte van Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis met een kwart verminderd.
From the archive
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Supermarket Guru
Marzo 21, 2011
Supermarketguru: Salty Snacks Satisfy in Many Ways
Salty snack eaters craving change have much innovation to celebrate in the salty snack aisle.
From the archive
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
Febrero 16, 2011
K+S KALI introduces KaliSel, Food Grade Potassium Chloride
KaliSel is high-purity potassium chloride (KCl) from natural sources.
From the archive
Febrero 14, 2011
PepsiCo admits it’ll be hard to cut salt in snacks further
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
From the archive
Salty foods may restrict blood vessels from widening
Febrero 02, 2011
Salty foods may restrict blood vessels from widening
A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.
From the archive
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Enero 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
From the archive
Flag of Canada news
Noviembre 09, 2010
Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)
Canada's restaurant and food service industry plays a key role in Canada's economy.
From the archive
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Salt Shaker for news
Octubre 11, 2010
CDC awards grants for sodium reduction initiatives to NYC, Los Angeles
New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.
From the archive
Septiembre 16, 2010
Pressure on Canadian government for limits on salt in food
Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.
From the archive
Consumption of 'good' potassium salt can reduce population blood pressure levels
Septiembre 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...
From the archive
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Agosto 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
From the archive
Salt Shaker for news
Julio 29, 2010
Federal Task Force presents plan to cut Canada’s salt intake
A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...
From the archive
Junio 28, 2010
Frito-Lay introduces lower sodium Ruffles and Fritos
PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...
From the archive

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