Noticias sobre la Salud y Nutrición

Northwest potato growers meeting in the Tri-Cities this week at the Washington State Potato Conference will continue to see their produce on school lunch menus.

El Instituto de Investigaciones Biológicas IIB de la Universidad Nacional de Mar del Plata, en colaboración con INTA Balcarce, estudia cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades complejas como cáncer o diabetes.

McDonald's is fattening up on profits. The world’s largest hamburger chain reported on Tuesday that its quarterly net income jumped 11% as it continued to lure cost-conscious diners.

British raw food brand Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are a snack range, made from sprouted buckwheat, which is contains protein and fibre.

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

Food fibres are considered as beneficial for our immune system. However ‘considered’ is not good enough;the European guard dog EFSA needs sound scientific evidence based on effects on healthy human people before health claims for these compounds are ap...

Una dieta balanceada favorece la salud y previene enfermedades. Sin embargo, la dieta humana debería mejorar si queremos promover la calidad de vida, y existen varias maneras para conseguirlo. Una forma es tratar de cambiar los componentes de la dieta,...

India’s leading potato chips brand, Lay’s from PepsiCo, has joined hands with renowned designer duo Shantanu-Nikhil to launch a new range of baked chips - 'Lay’s Baked', through an exclusive fashion show in Delhi.

The French fry appears to be taking sole blame of Americans being obese.

The nutritional value of potatoes will take center stage during the upcoming Washington-Oregon Potato Conference.

An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education

The potato industry is behind a unified effort to learn more about acrylamide - which was discovered in food about ten years ago.

Children in the U.K. are finding vouchers for “Mudpuddle Farm” books in their Happy Meals next to the McNuggets and fries

Proposed new dietary guidelines have drawn a mixed reaction from Australia's vegetable growers.

Australians can now have their say on a draft dietary guideline that will help inform healthy eating habits for everyone. The National Health and Medical Research Council has released its draft Australian Dietary Guidelines and the Australian Guide to ...

Potato grower Dominic Prendergast has hit out at new national guidelines advising adults to eat less of the vegetable.

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).

Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...