Noticias sobre la Salud y Nutrición

Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes.
Diciembre 05, 2011
Maureen Storey wants potato facts, not opinions
Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.
From the archive
Leatherhead reveals 2012 food and drink trends
Diciembre 04, 2011
Leatherhead reveals 2012 food and drink trends
Leatherhead Food Research, a leading UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. “2012 looks set to be one in which on-going trends will be stretched to their full potential, parti...
From the archive
Diciembre 01, 2011
Burger King joins McDonald's in charging for kids' meal toys
Burger King is now the second national fast-food chain to announce that it will comply with San Francisco's ban on toy giveaways with kids' meals that are high in fat, sugar and salt by not offering the trinkets for free any more. Instead, just like M...
From the archive
Officially certified low glycemic index...
Noviembre 29, 2011
Low GI Carisma Potatoes win South Australian Innovation Award
As the world’s first officially certified low GI potato, it’s no wonder Carisma recently earned The Mitolo Group the Innovation Award under the 2011 South Australian of the Year Awards. As Australia’s leading potato and onion packing company, The Mito...
From the archive
K+S KALI GmbH highlights KaliSel at FIE in Paris
Noviembre 27, 2011
K+S KALI GmbH highlights KaliSel at FIE in Paris
Food Ingredients Europe 2011 in Paris is the global meeting point of the food and beverages industry. This year too K + S Kali GmbH will be attending as manufacturers. K+S KALI GmbH is presenting its highlights of the year, such as KaliSel – its brand...
From the archive
Salt Shaker for news
Noviembre 24, 2011
Canada's Health ministers meet to try to shake up food salt content
The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Maine Potato Board honors Sen. Collins for keeping spuds in school lunches
Noviembre 22, 2011
Maine Potato Board honors Sen. Collins for keeping spuds in school lunches
After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...
From the archive
Aviko for news
Noviembre 20, 2011
Fatal accident at Aviko Steenderen
A 44 year old employee of Aviko Steenderen was fatally wounded during a work place accident in Aviko's potato processing factory. The accident happened thursday night and was reported around 2.40 am. The man was cleaning a fryer when due to unknown ca...
From the archive
Noviembre 18, 2011
Dodelijk ongeval bij Aviko in Steenderen
Een 44-jarige man uit Zwolle is in de nacht van donderdag op vrijdag bij een bedrijfsongeval in de fabriek van Aviko in Steenderen om het leven gekomen. De Arbeidsinspectie stelt een onderzoek in. Het ongeval werd rond tien over half drie bij de alarmc...
From the archive
Noviembre 18, 2011
School lunch amendment signed into law
President Obama signed a government funding extension that included 2012 appropriations funding for USDA and five other agencies on Friday, November 18. The bill also included the bipartisan Senate amendment sponsored by Senators Susan Collins (R-ME) ...
From the archive
Noviembre 18, 2011
Compuestos antioxidantes de la papa la convierten en un alimento funcional
Los polifenoles saludables que se encuentran en las papas ayudan a evitar y tratar muchas enfermedades graves El Instituto de Investigaciones Biológicas IIB-Conicet de la Universidad Nacional de Mar del Plata (CEI), en colaboración con INTA Balcarce, ...
From the archive
Noviembre 16, 2011
Conference Committee Retains Senate Amendment Supporting Potatoes in School Meals
As the US legislation regarding school meal programs makes is way through the various stages of the approval process, a new stage has been reached and the provision that prohibits the USDA to set limits to vegetables is preserved in the current text un...
From the archive
Contenido Patrocinado
Snackex - Leaderboard - 20250513

You May Also Like

Acrylamide image for news
Noviembre 14, 2011
Functional Technologies Announces Next Generation Acrylamide-Preventing Yeast Technology
Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast platform, wherein various improvements made to the Company's original underlying AP technology have enabl...
From the archive
Octubre 31, 2011
United Arab Emirates turn to potatoes for food security
Abu Dhabi is planning to increase the production of potatoes as part of food security measures. This is in view of the fact that the storage life of potatoes can last as long as six to eight months and hence protect the country against possible food sh...
From the archive
Octubre 31, 2011
Tate & Lyle signs exclusive agreement for novel salt reduction technology
Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
From the archive
Wetenschappers werken aan verbeterde industrie-aardappelen
Octubre 23, 2011
Wetenschappers werken aan verbeterde industrie-aardappelen
Onderzoekers aan de Universiteit van Wisconsin-Madison zijn gekozen om een nationale multi-institutionele poging tot kwaliteitsverbetering van verwerkte aardappels te leiden. Volgens de USDA’s National Institute of Food and Agriculture is er door het ...
From the archive
Hudson Institute: Better-for-you Foods more profitable
Octubre 21, 2011
Hudson Institute: Better-for-you Foods more profitable
Last week, we at Hudson Institute issued a study titled 'Better-for-you Foods: It's Just Good Business.' We now have evidence that packaged food and beverage companies selling a higher percentage of better-for-you (BFY) products are doing better.
From the archive
When did potatoes become unpopular?
Octubre 20, 2011
When did potatoes become unpopular?
Potatoes have gone from nation-building superfoods to national pariahs. Why?
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma