Board Trustee of the International Potato Center, Qu Dongyu, received a total of 108 votes out of 191 cast, constituting a majority in the first round; (Courtesy: Food and Agriculture Organization of the United Nations)
Julio 02, 2019
El chino Qu Dongyu es elegido nuevo Director General de la FAO
El candidato chino Qu Dongyu resultó hoy elegido nuevo Director General de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).
The World Potato Congress is pleased to announce that Mr. Lu, Xiaoping has accepted to become WPC’s newest International Advisor.
Julio 01, 2019
World Potato Congress welcomes Mr. Lu, Xiaoping as International Advisor
The World Potato Congress is pleased to announce that Mr. Lu, Xiaoping has accepted to become WPC’s newest International Advisor.
Drones to examine spuds from the sky in agricultural revolution.
Junio 21, 2019
Revolución técnica agrícola: Ojos en cielo para examinar las papas.
Recientemente, a los drones se les ha dado lo que podría ser su rol más importante: ser desplegados para proteger las papas escocesas.
Frank Muir, President and CEO of the Idaho Potato Commission (IPC)
Junio 21, 2019
Idaho Potato Commission sponsorships drive awareness of brand
The Idaho Potato Commission has found that the best way to communicate that potatoes are part of an active, healthy lifestyle is to show it. Therefore, the IPC sponsors several athletic programs and events that support and encourage folks to be active.
The best design is rewarded with one year’s tuition fees for each winning entrant.
Junio 20, 2019
Avebe challenges students Design the factory of the future and win a year's tuition fees!
This year Avebe is celebrating its hundredth anniversary! That means looking back, but also ahead.
En dos años, PepsiCo Alimentos México contempla crear cerca de 3,000 nuevos empleos. (Cortesía: Grupo Marmor)
Mayo 21, 2019
El Sistema PepsiCo México anuncia una inversión de 4 mil millones de dólares en los próximos dos años, que incluyen la construcción de una nueva Planta de Snacks en Guanajuato
El Sistema PepsiCo México, integrado por PepsiCo Alimentos México y su socio estratégico Grupo Gepp (Gepp), anunció un plan de inversión de 4 mil millones de dólares en México entre 2019 y 2020, incluyendo una nueva Planta de Snacks en Guanajuato.
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The new analytics-driven consultancy will bring together digital and technology partners to provide resources and solutions for foodservice customers.
Mayo 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
A team of biochemists at FAU led by Prof. Dr. Uwe Sonnewald have discovered why potato plants form significantly lower numbers of tubers or sometimes none at all at higher temperatures. The authors of the study from FAU (from left): PD Dr. Sophia Sonnewal
Mayo 15, 2019
Investigación de vanguardia: las papas pueden crecer a altas temperaturas
Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.
The genetic diversity of the 2018 Phytophthora infestans population visualised with poppr 2.0 (minimum spanning network) (Courtesy: Jens Gronbech Hasen / EuroBlight)
Mayo 07, 2019
Potato Blight Trends in Europe: EuroBlight 2018 Results
EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.
NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
Mayo 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Named after the dark stripes that form inside potatoes after they are cut and fried, zebra chip disease is a potentially devastating affliction that can result in yield losses up to 100% for farmers (Courtesy: K. D. Swisher Grimm and S. F. Garczynski)
Abril 20, 2019
New type of zebra chip disease discovered in potato fields of Oregon
ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).
Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development, will retire from PepsiCo this month. He will remain with the company in an advisory capacity (Courtesy: innovationleader)
Marzo 04, 2019
Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes
Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.
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Chuño is a traditional freeze-dried potato product prepared in Peru. Chuño is available in two colours, black (dark) and white.
White Chuño (right) is also called Tunta
Febrero 26, 2019
Peruvian farmers get help from Belgium to save traditional potato product from climate change
Three Belgian organisations, ILVO, HOGENT and TRIAS help a local Peruvian agricultural cooperative and university to optimize the semi-industrial production of their traditional tuntas - white freeze-dried potatoes (Chuño)
Emmeloord mayor Mr Harald Bouman, who performed the official opening by activating the line to assess potato quality, complimented Agrico and her members with the decisiveness and entrepreneurship needed to realize such a quality center as a cooperative.
Febrero 18, 2019
Potato cooperative Agrico inaugurates Quality Center
Last Friday, potato cooperative Agrico celebrated the official opening of its new quality centre. The centre was built last year behind the company's head office in Emmeloord.
Mukunda Ranjit has spent over half his life in the research and development of Nepal’s agriculture sector, especially horticulture
(Courtesy: Kathmandu Post / Elite Josh)
Febrero 14, 2019
Mukunda Ranjit recognized as the scientist who saved the potato for Nepal
In Nepal, Mukunda Ranjit is recognized by the Kantipur Foundation as Kantipur Icon 2018 in the category Science and Technology for his work to make potatoes virus-free, pioneering this initiative in South Asia.
Madlen Miserius, Senior Product Manager at FRUIT LOGISTICA, highlights some of the issues that will be addressed, such as blockchain and robot systems.
Febrero 05, 2019
Digital Transformation of the value chain a central theme at Fruit Logistica 2019
From February 6 to 8, the FRUIT LOGISTICA will take over Messe Berlin. And though the focus of this trade show is primarily the Fresh Fruit industry, the potato sector and its suppliers are well represented too.
Dalhousie University Agriculture researcher Ahmad Al-Mallahi is working on sensors and automation to make potato farming smarter.
Febrero 05, 2019
Developing smarter equipment for potato farming
Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.
Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director (Courtesy: ASTA CSS & Seed Expo)
Febrero 04, 2019
Hybrid Potato Breeding Company Solynta appoints Charles Miller as Commercial Director
Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director.

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