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NPC scholarship goes to Wisconsin student studying silver scurf disease.
Septiembre 20, 2019
National Potato Council scholarship goes to Wisconsin student studying silver scurf disease
The National Potato Council (NPC) has named University of Wisconsin-Madison graduate student Sofia Giron the winner of its annual $10,000 scholarship. Giron is a fourth-year grad student studying plant pathology.
Sun Sets on 55-Year Potato Co-op
Septiembre 17, 2019
Sun Sets on 55-Year Potato Co-op
The mood was upbeat and confident at the Malin Potato Cooperative in February of 2015. The Merrill, Oregon, agricultural co-op was preparing to open a brand-new, $7 million state-of-the-art potato packing plant.
Potato Europe attracts wide audience
Septiembre 12, 2019
Gran afluencia de público en Potato Europe
La feria Potato Europe contó con la participación de muchos productores y proveedores. Hubo demostraciones de cosechas y mucho más en la edición de este año, que tuvo lugar en la ciudad belga de Tournai los pasados días 4 y 5 de septiembre.
The Conagra Brands Center for Food Design will be a state-of-the-art snacking innovation center with up to 50 food designers and culinary staff.
Septiembre 10, 2019
Conagra Brands Announces Plans To Build New Innovation Center In Chicago
Today Conagra Brands, Inc. (NYSE: CAG) announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update.
Agosto 27, 2019
Potato company HZPC launches a brand update
HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.
Left-to-right: Nathan Linder (lab/field technician), Blaire Harley (Lethbridge College student), Jason Cotton (Lethbridge College student), Carollynn Lemky (Lethbridge College student), Dr. Willemijn Appels (Lethbridge College’s Mueller Applied Research
Agosto 26, 2019
Lethbridge College, Potato Growers Partner on Irrigation Study
A new study will dig deep into the soil to determine how watering and irrigation methods affect southern Alberta’s potato crops. The research project is a partnership. It is made possible through a grant from the Canadian Agricultural Partnership.
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POTATO EUROPE 2019: With less than three weeks to go, time for an update!
Agosto 21, 2019
POTATO EUROPE 2019: With less than three weeks to go, time for an update!
The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!
Analyzing potato chips’ physical characteristics from simulated first bite to swallow could be used to design a better low-fat snack.
Agosto 15, 2019
Investigadores australianos desarrollan patatas fritas chip sin apenas grasa
Un experimento de la Universidad de Queensland ha logrado analizar qué nos gusta de las patatas chips y hacer una réplica sin apenas grasa
Descubren que las patatas silvestres son claves para aumentar la resistencia. Arriba se muestra Solanum Stoloniferum (Cortesía: Cultivariable)
Agosto 14, 2019
Descubren que las patatas silvestres son claves para aumentar la resistencia
Descubren que las patatas silvestres son claves para aumentar la resistencia.
Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system. (Courtesy: Kate Holt | AusAID)
Agosto 13, 2019
10 Breakthrough Technologies Can Help Feed the World Without Destroying It
Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system.
Involvement of Cavendish Farms with potato variety development was abundantly clear at the annual Growers Field Day in New Annan on September 25, 2018.
Agosto 05, 2019
Cavendish Farms to open Potato Research Centre in Prince Edward Island
Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.
Dr Ingo Hein is a senior scientist based at the Cell and Molecular Sciences group of the James Hutton Institute
Julio 31, 2019
Cuatro genes de 'resistencia' de tizón tardío en variedades comerciales actuales de papa ya derrotadas por Phytophthora Infestans
Investigaciones recientes en el Instituto James Hutton sugieren que las diferencias genéticas en los linajes de la papa han dejado a las papas británicas y estadounidenses vulnerables al tizón tardío, la enfermedad que causó la hambruna irlandes.
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Washington State University (WSU) plant pathologists Kiwamu Tanaka (left) and Cynthia Gleason (right) are exploring novel defenses against pest and diseases that harm valuable potato crops.
Julio 23, 2019
Looking for help in nature itself to defend potatoes against nematodes and scab
WSU plant pathologists Kiwamu Tanaka and Cynthia Gleason are exploring novel approaches to protect the potato crops against nematodes and scab - mobilizing nature itself.
Collaborative discussion between seed potato schemes
Julio 22, 2019
Collaborative discussion between seed potato schemes
On 10 May, a meeting was held between AuSPICA, members of the Tasmanian Certified Seed Potato Scheme (known as TasSeed) and invited industry representatives.
ILVO, HOGENT, TRIAS en Peruaanse boeren en onderzoekers bundelen krachten rond aardappel-TUNTA's
Julio 19, 2019
Socios belgas, agricultores peruanos e investigadores unen fuerzas en torno a las patatas 'tunta'
ILVO, HOGENT y TRIAS en Bélgica son anfitriones de una delegación peruana para el programa piloto de alimentos (ILVO, Melle, Bélgica) para obtener la producción de las llamadas "tuntas" (papas liofilizadas) en una pequeña fábrica cooperativa en los Andes.
The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.
Julio 08, 2019
The 'Potato of the Future' Climate - Smarter and Healthier
The potato of the future will be more drought tolerant and disease resistant, more environmentally sustainable and climate smart, and meet the needs of producers and consumers.
Ongoing research in Idaho targets PVY in search of solutions. (Courtesy: Jonathan Whitworth of the USDA)
Julio 06, 2019
Ongoing research in Idaho targets PVY in search of solutions
Ongoing studies at the University of Idaho’s Aberdeen Research & Extension Center seek to help seed potato growers avoid a chronically troublesome disease spread by aphids, called potato virus Y, writes John O’Connell in the Idaho State Journal.
Could a 'super' potato, fortified with iron and zinc, tackle malnutrition? (Courtesy: Bloomberg)
Julio 03, 2019
Scientists develop 'super spud' in a bid to prevent stunting
Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.

Frequently Asked Questions

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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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