Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

A research project in New Zealand is determining if different field soils affect development of powdery scab on potatoes, and whether soil physical, chemical and/or biological characteristics influence this important potato disease.

Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.

Potato cultivation in the highlands of Indonesia is plagued by a number of pests, including Potato Cyst Nematodes and Phytophthora infestans. Dutch experts help their Indonesian counterparts to find the right approach for control.

To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.

El pelado y los daños mecánicos en la papa generan manchas pardas o negras. Con edición génica, investigadores del INTA de Argentina lograron modificar el gen de polifenol oxidasa, cuya enzima provoca la oxidación.

Potato cultivation has a number of quirks that make it both a prime candidate for precision agriculture and a little different than other crops

Investigadores de la Universidad de Buenos Aires (UBA) y del Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) lograron obtener una versión más robusta y con más tubérculos del cultivo.

The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.

McCain Foods Limited has completed a strategic investment in TruLeaf Sustainable Agriculture, an innovative Canadian agricultural technology company that has developed proprietary indoor vertical farming technology to grow fresh and nutritious leafy greens.

Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.