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Kerry Opens New Regional Development & Application Centre in Durban, South Africa
Mayo 15, 2014
Kerry Opens New Regional Development & Application Centre in Durban, South Africa
Kerry, the global ingredients & flavours and consumer foods group, today opened a new Kerry Regional Development & Application Centre in Durban, South Africa.
From the archive
AUSVEG calls for refined Country of Origin Labeling
Mayo 11, 2014
AUSVEG calls for refined Country of Origin Labeling
The Australian vegetable and potato industries are calling for consumers to be given certainty about the food they are eating once-and-for-all, through refined Country of Origin Labelling (CoOL) laws, according to AUSVEG.
From the archive
Cavendish Farms Jamestown reduces potato imports from Manitoba
Mayo 11, 2014
Cavendish Farms Jamestown reduces potato imports from Manitoba
Potato Processor Cavendish Farms of Jamestown, North Dakota, United States, has reduced its contracts with Manitoba growers (Canada) to 305,000 hundredweight for 2014
From the archive
Average estimated potato yields for each county in the Eastern Seaboard region, assuming that water was limiting. (Courtesy: Dave Fleisher, USDA-ARS)
Mayo 07, 2014
Optimizing potato yield - for the entire US East Coast all at once
Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?
From the archive
Over 5000 retailers participated in the potato display contest of the Idaho Potato Commission
Mayo 06, 2014
Over 5000 retailers participated in the potato display contest of the Idaho Potato Commission
More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.
From the archive
Wisconsin Potato Growers highlight their Sustainable practices
Mayo 06, 2014
Wisconsin Potato Growers highlight their Sustainable practices
Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use
From the archive
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Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity.
Mayo 05, 2014
Specialty crops good for 35000 jobs in Wisconsin
Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!
From the archive
National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry
Mayo 02, 2014
National Potato Council now accepting Scholarship Applications for Graduate Students Advancing the Industry
The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.
From the archive
ARS: Potato Psyllids dissected for clues to better controlling it
Mayo 01, 2014
ARS: Potato Psyllids dissected for clues to better controlling it
Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.
From the archive
New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
Abril 30, 2014
New data suggest Potassium and Dietary Fiber intake among Toddlers should be priority
Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.
From the archive
UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council
Abril 30, 2014
UK Farming Minister and new chairman outline role for the AHDB - which includes the potato council
A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.
From the archive
Europatat announces Congress details
Abril 30, 2014
Europatat announces Congress details
Europatat, the European Potato Trade Association, is pleased to announce the final programme of the annual Europatat Congress, in Brussels (Belgium) on 22-23 May 2014.
From the archive
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NEPG: Northwest European potato area expected to grow by 3.5-4%
Abril 28, 2014
NEPG: Northwest European potato area expected to grow by 3.5-4%
Based upon grower surveys in the 5 main potato countries in Northwestern Europe, the NEPG (North-western European Potato Growers) calculates with an area growth for consumption potatoes between 3,5 and 4% more.
From the archive
España: Desplome de la comercialización de la papa en el mercado nacional
Abril 25, 2014
España: Desplome de la comercialización de la papa en el mercado nacional
Asociafruit, que aglutina al 80 por ciento de las empresas productoras y comercializadoras de papa en Andalucía, ha alertado este miércoles sobre la caída de su comercialización en el mercado nacional, lo que puede llevar al sector a un serio problema de supervivencia.
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The Big Idaho Potato Truck is back on the road
Abril 24, 2014
The Big Idaho Potato Truck is back on the road
The Great Big Idaho® Potato Truck is back on the road for its third consecutive cross-country tour with a new message for women: Take care of your heart!
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Neiker-Tecnalia scientists warn of new resistant late blight variants
Abril 17, 2014
Neiker-Tecnalia scientists warn of new resistant late blight variants
Scientists at the Basque agricultural research Institute Neiker-Tecnalia have for the first time identified the existence in Álava-Araba of the two sexual types A1 and A2 of the fungus Phytophthora infestans and warn the crossing between both types could lead to the appearance of new, more aggressive strains resistant to routine phytosanitary teatments
From the archive
Fifty Years of Potato Storage Research at Sutton Bridge
Abril 17, 2014
Fifty Years of Potato Storage Research at Sutton Bridge
This week saw the Potato Council division of the Agriculture and Horticulture Development Board (AHDB) mark the 50th anniversary of the opening of its Sutton Bridge Crop Storage Research (SBCSR) facility, near Spalding in Lincolnshire, United Kingdom
From the archive
Europatat welcomes European Parliament plenary vote on plant health
Abril 17, 2014
Europatat welcomes European Parliament plenary vote on plant health
Europatat welcomes the European Parliament plenary vote on plant health that results in more responsibilities for operators and a common sense on trade
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Frequently Asked Questions

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My company is not in the PotatoPro directory. Can I still submit news?

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In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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