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HZPC: New generation of potato varieties promising for more food security

HZPC: Las nuevas generaciones de variedades de patata prometen una mayor seguridad alimentaria

Mayo 17, 2022
La nueva generación de variedades de patata se comporta cada vez mejor en condiciones meteorológicas extremas, como la sequía, según el reciente informe de sostenibilidad del obtentor de patatas HZPC..
Yara establishes Potato Incubator Farm in Washington to study Crop Nutrition. synergy and Carbon Footprint Reduction

Yara establishes Potato Incubator Farm in Washington to study Crop Nutrition synergy and Carbon Footprint Reduction

Abril 27, 2022
Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.
TOMRA Food announces new brand strategy, affirming its future direction and broader role in society

TOMRA Food announces new brand strategy, affirming its future direction and broader role in society

Abril 05, 2022
TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers
TOMRA celebrates its 50th anniversary by announcing world without waste mission

Tomra celebra su 50 aniversario anunciando su misión un mundo sin residuos

Abril 02, 2022
TOMRA, un proveedor global de soluciones avanzadas de recolección y clasificación, celebró su 50 aniversario. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future
PepsiCo and Schneider Electric Accelerate Adoption of Renewable Electricity Among Value Chain Partners

PepsiCo and Schneider Electric Accelerate Adoption of Renewable Electricity Among Value Chain Partners

Marzo 30, 2022
Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, PepsiCo announces pep+ REnew – one of the first collaborations of its kind, and first in the food and beverage industry
Sudstarke GmbHs Sustainability Report for 2020

Südstärke GmbH Sustainability Report for 2020

Marzo 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
EUPPA Sustainability map: sustainable agriculture initiatives

European potato processors put sustainability at centre stage

Marzo 03, 2022
The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.
royal-avebe-erik-emmens-and-david-fousert-1200.jpg

Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members

Febrero 24, 2022
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
Research finds more consumers weighing sustainability claims on packaged food choices

Research finds more consumers weighing sustainability claims on packaged food choices

Febrero 17, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
The right potato variety with the robustness index

The right potato variety with the robustness index

Febrero 14, 2022
The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.

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