News on Sustainability

P.E.I. launches a buy-back program for potato wart index fields to combat the fungal disease. It aids farmers, protects land, and boosts trade, with over USD 40M spent since 2021 on wart control efforts.

With a focus on Making Fries and Making Strides, Lamb Weston Holdings, Inc. issued its annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2024.

El proyecto supone aprovechar los residuos de los procesos de industrialización de patata y darle así un giro sustentable a la cadena de valor.

DormFresh and TASC International opened a EUR 600,000 Trial and Research Center in Rosche, Germany, to develop sustainable potato storage solutions post-CIPC ban. The facility supports EU trials, focusing on eco-friendly sprout inhibition methods.

Alsum Farms & Produce awarded USD 10,000 in scholarships to 10 Wisconsin high school seniors for academic, agricultural, and community excellence. The program supports future ag leaders.

GB Potatoes has joined HCP to secure vital crop protection authorisations for the UK seed potato sector, using AHDB levy funds. A new technical group will prioritise needs, ensuring sustainable, high-quality seed and ware potato production.

The potato snack aisle is a battlefield-crammed with crisps, chips, fries, and a dizzying array of flavours. With global market revenues expected to reach over USD 126 billion by 2034 and a steady 3% annual growth rate, it’s clear that competition is fierce and only getting hotter.

By mid-March, Hans Huistra, CEO of the Royal HZPC Group, had done a good deal of driving on Dutch highways. He rushed from meeting to meeting, sharing the good news that last season's average prices will be historically high with affiliated seed potato growers.

Lutosa celebrated a key milestone in its development at Waregem, with the official inauguration of a vast industrial investment project.

The potato feeds over a billion people but faces disease and limited diversity. Investing in research, breeding, and farmer support is vital to improve resilience and productivity, ensuring it remains a key staple for global food security.

Brussels marked the 2nd International Day of Potato with a conference and exhibition, highlighting the crop's role in food security, sustainability, and innovation. Stakeholders called for supportive EU policies to boost the potato value chain.

May 30 marks International Potato Day, a global observance initiated by the United Nations Food and Agriculture Organization (FAO) to recognize the potato's significant role in food security, nutrition, and livelihoods.

PEI celebrates the 2nd International Day of Potato, honoring its historic role and global impact. With innovation and sustainability, Island farmers grow 2.6B lbs yearly - feeding over 25 million people and securing the future of this vital crop.

Join the James Hutton Institute's webinar on May 30, International Day of Potato, to explore UK potato production challenges and innovations in breeding, sustainability, AI tools, and pest control. Hosted by NPIC and Professor Ingo Hein.

La torre de control digital agrícola es la primera de su tipo en PepsiCo Latinoamérica y constituye uno de los avances más significativos en la agenda de digitalización de la compañía.

Goodrich Cereals launches its new flavored frozen Potato Gourmet Twist range at FI Africa 2025 in Egypt, June 2–4. Visit booth H2.D43 to taste, explore products, and discuss partnership opportunities.

KMC has partnered with UK-based Daymer Ingredients to expand its potato-based solutions in the UK. The collaboration focuses on clean label starches and aims to support sustainable, plant-based innovations for food manufacturers.

Celebrate the International Day of the Potato on May 15, 2025, with a global webinar hosted by the World Potato Congress! Discover how this vital crop drives food security and rural resilience through expert insights and global case studies.