News on Sustainability

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Potato Tuesday, October 6, 2026, celebrates Dutch potatoes and the people behind the industry.
October 06, 2026
Dutch Potato Organisation Celebrated Potato Tuesday at Utrecht Central Station on October 6
The Dutch Potato Organisation celebrated Potato Tuesday on October 6 at Utrecht Central Station during the Week of Our Food. Visitors can enjoy free recipe booklets and discover the people behind the Dutch potato industry.
Young participants in Kenya take part in hands-on potato planting activities as part of the WPC 2026 ‘Growing the Future’ Youth Legacy Program, building practical agricultural skills for a sustainable future.
September 22, 2026
World Potato Congress Launches 'Growing the Future' Youth Legacy Program for Kenya WPC 2026
World Potato Congress launches the 'Growing the Future' Youth Engagement & 4K Club Program in Kenya, bringing 40 students from 10 schools together to learn potato production, compete in five categories and build a lasting agricultural legacy.
HZPC + Resilience Revolution
September 18, 2026
Royal HZPC Group: Potato Breeding Is the First Step Towards More Resilient and Sustainable Production
Royal HZPC Group highlights how potato breeding can reduce disease pressure and crop protection needs, while Integrated Crop Management and climate adaptation help build more resilient and sustainable production systems.
The 1st International Symposium of Potato will bring together more than 400 potato professionals in Madrid on October 5, 2026, ahead of Fruit Attraction 2026. (AI-generated illustration by PotatoPro)
September 17, 2026
1st International Symposium of Potato to Bring European Potato Sector Together in Madrid
The 1st International Symposium of Potato will bring together more than 400 professionals in Madrid on October 5, 2026, to discuss potato production, trade, plant health and opportunities across the European potato value chain.
WPC 2026 Farmers Field Day preparations are underway at FreshCrop, Kenya, bringing farmers and global potato industry stakeholders together for live demonstrations and innovation on 29 October.
September 10, 2026
WPC 2026 Farmers Field Day Takes Shape Ahead of Global Potato Congress in Kenya
WPC 2026 preparations are accelerating in Kenya, with the Farmers Field Day at FreshCrop taking shape alongside new speakers, partners and international registrations ahead of the global potato Congress in Naivasha.
Industry professionals gather at ASIA FRUIT LOGISTICA, set to welcome the global fresh produce community in Hong Kong from 2–4 September 2026.
September 01, 2026
ASIA FRUIT LOGISTICA 2026: Global Fresh Produce Industry Gathers in Hong Kong
ASIA FRUIT LOGISTICA 2026 opens in Hong Kong from 2–4 September, bringing 760+ exhibitors from 41 countries together for fresh produce business, networking, innovation, technology, market insights and new opportunities.
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Emsland Group’s science-based emissions reduction targets have been officially validated by the Science Based Targets initiative (SBTi), strengthening our commitment to measurable climate action and a net-zero future.
August 23, 2026
Emsland Group’s Science-Based Emissions Reduction Targets Validated by SBTi
Emsland Group’s SBTi-validated targets aim to cut Scope 1 and 2 emissions by 50.4% and Scope 3 emissions by 30% by 2030, from a 2018 base year. The company also targets net-zero emissions across its value chain by 2045.
The 23rd EAPR Triennial Conference will bring potato researchers, scientists and industry professionals together in Edinburgh from June 6–10, 2027, under the theme 'Sustainable Potato Production for a Changing World.
August 13, 2026
23rd EAPR Triennial Conference to Highlight Sustainable Potato Production in Edinburgh
The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.
Janine Luten director of the Dutch Potato Organization (NAO)
August 09, 2026
NAO Director Janine Luten: Innovation is key to safeguarding Dutch potato leadership
Janine Luten, Director of the Dutch Potato Organisation (NAO), says innovation, knowledge sharing and collaboration are essential to keeping the Netherlands a global leader in potatoes while tackling labour, sustainability and regulatory challenges.
A total of 23 potato breeding lines have been approved for export to India for research purposes.
August 06, 2026
Vietnam Approves Export of Nearly 28,000 Potato Seeds to India for Research
Lam Dong, Viet Nam, approved the export of 27,952 potato seeds from 23 breeding lines to India for research. The shipment by the Potato, Vegetable and Flower Research Center supports breeding, variety testing, and potato innovation.
A warming climate is placing potato production under increasing pressure, with rising temperatures, drought, and extreme weather threatening yields, quality, and global food security.
August 05, 2026
Accelerating Global Warming Could Reshape the Future of Global Potato Production
Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.
Washington potato growers inspect freshly harvested potatoes as the industry faces growing export competition from China, leading to declining sales across key Pacific Rim markets.
August 05, 2026
Pacific Northwest Potato Growers Face Rising Competition from China as Exports Decline
Washington potato exports have dropped about 10% as China expands production and exports across Pacific Rim markets. Industry leaders say China's lower costs and investment in potato research are increasing pressure on U.S. growers.
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Farmers say healthy potato plants are growing in the areas grazed by cattle, which they hope will increase the crop yield this fall.
August 05, 2026
Can Cows Help Grow Better Potatoes? Canadian Researchers Test Grazing to Improve Soil Health
Researchers in Prince Edward Island are testing cattle grazing before potato planting to improve soil health, reduce costs and support sustainable farming. Early results show no yield loss or higher emissions as researchers study long-term benefits.
A sweetpotato field in North Carolina where surplus crops are helping drive innovation in sustainable plant-based sweetpotato milk
July 30, 2026
North Carolina Sweetpotato Commission Backs Revolutionary Sweetpotato Milk to Reduce Waste
North Carolina Sweetpotato Commission and Rootsii are developing a first-of-its-kind sweetpotato milk from surplus crops. Backed by USD 1.82 million funding, the sustainable dairy alternative aims to reduce waste and create new markets for growers.
Aviko installs a new fully electric e-boiler at its Lomm production facility in the Netherlands, marking a major milestone in the company's factory electrification program aimed at reducing natural gas use and cutting CO₂ emissions.
July 26, 2026
Aviko Advances Factory Electrification with E-Boiler Installation in Lomm Supporting Net Zero Goals
Aviko has installed a fully electric e-boiler at its Lomm factory in the Netherlands. Powered by renewable electricity, it will replace part of the site's natural gas-based steam generation and cut CO₂ emissions by at least 4,800 tonnes a year.
The 13th World Potato Congress, taking place in Naivasha, Kenya, from October 26–30, 2026, marks 100 days to go with new speaker announcements, expanded participation opportunities, and preparations for the first Congress to be held in East Africa
July 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
SOLHY023, Solynta's newly approved Hybrid True Potato Seed variety in Kenya, combines stable field performance with strong late blight resistance to support more resilient potato production.
July 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
Potato starch is emerging as a versatile bio-based ingredient, supporting innovation in food processing, pharmaceuticals, sustainable packaging, and industrial manufacturing worldwide.
July 17, 2026
Potato Starch Finds New Growth Beyond Food as Industrial Demand Accelerates
Potato starch is expanding beyond food as demand grows for clean-label ingredients and sustainable materials. New applications in pharmaceuticals, paper, textiles, adhesives, and biodegradable packaging are creating global market opportunities.

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