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Yara establishes Potato Incubator Farm in Washington to study Crop Nutrition synergy and Carbon Footprint Reduction
April 27, 2022
Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.
HZPC: New generation of potato varieties promising for more food security
April 22, 2022
The new generation of potato varieties is performing better and better under extreme climate conditions such as drought, according to the recent sustainability report of potato breeder HZPC
TOMRA Food announces new brand strategy, affirming its future direction and broader role in society
April 05, 2022
TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers
TOMRA celebrates its 50th anniversary by announcing world without waste mission
April 02, 2022
TOMRA, the global provider of advanced collection and sorting solutions, celebrated its 50th anniversary on 31st March. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future
PepsiCo and Schneider Electric Accelerate Adoption of Renewable Electricity Among Value Chain Partners
March 30, 2022
Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, PepsiCo announces pep+ REnew – one of the first collaborations of its kind, and first in the food and beverage industry
Südstärke GmbH Sustainability Report for 2020
March 10, 2022
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
European potato processors put sustainability at centre stage
March 03, 2022
The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
February 24, 2022
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
Research finds more consumers weighing sustainability claims on packaged food choices
February 17, 2022
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
The right potato variety with the robustness index
February 14, 2022
The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.