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Potato processor Lamb Weston updates its sustainability targets in its second ESG report
juni 16, 2021
Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
McCain Foods Commitment will Help Limit Global Warming to 1.5°C
juni 13, 2021
McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.
McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
juni 07, 2021
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
Hoe duurzaam zijn de aardappeltelers van Royal Avebe? FSA gaf ze Status Goud
juni 05, 2021
De leden van Royal Avebe die meedoen aan het teeltprogramma Optimeel ontvingen de status Goud volgens de norm van FSA 2.1 van het wereldwijde platform SAI voor duurzame landbouw.
UK Government awards GBP 2m to leading carbon capture and utilisation technology
juni 02, 2021
British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.
Groen Licht Voor Interpom 2021: Let’s reconnect the potato chain
mei 23, 2021
Het is nu zeker: Interpom gaat door! Van 28 tot en met 30 november 2021 blaast de internationale aardappelwereld opnieuw verzamelen in Kortrijk Xpo.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
mei 23, 2021
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
WUR approach for effective sustainability programmes in the agri-food sector
mei 18, 2021
Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.
Biodegradable tableware made with potato peel
mei 18, 2021
Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.
Honduras: Establecen ensayo nacional de 36 clones de papa
mei 04, 2021
Con la finalidad de encontrar nuevos materiales que se adapten a las zonas paperas de Honduras se establece un ensayo nacional de evaluación de 36 clones de papa.