Duurzaamheid

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Emsland Group’s science-based emissions reduction targets have been officially validated by the Science Based Targets initiative (SBTi), strengthening our commitment to measurable climate action and a net-zero future.
augustus 23, 2026
Emsland Group’s Science-Based Emissions Reduction Targets Validated by SBTi
Emsland Group’s SBTi-validated targets aim to cut Scope 1 and 2 emissions by 50.4% and Scope 3 emissions by 30% by 2030, from a 2018 base year. The company also targets net-zero emissions across its value chain by 2045.
The 23rd EAPR Triennial Conference will bring potato researchers, scientists and industry professionals together in Edinburgh from June 6–10, 2027, under the theme 'Sustainable Potato Production for a Changing World.
augustus 13, 2026
23rd EAPR Triennial Conference to Highlight Sustainable Potato Production in Edinburgh
The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.
Janine Luten director of the Dutch Potato Organization (NAO)
augustus 09, 2026
NAO-directeur Janine Luten: Innovatie is cruciaal voor het behoud van de Nederlandse leiderspositie in de aardappelsector
Janine Luten, directeur van de Nederlandse Aardappel Organisatie (NAO), benadrukt dat innovatie, kennisdeling en samenwerking cruciaal zijn om de Nederlandse aardappelsector internationaal concurrerend te houden.
A total of 23 potato breeding lines have been approved for export to India for research purposes.
augustus 06, 2026
Vietnam Approves Export of Nearly 28,000 Potato Seeds to India for Research
Lam Dong, Viet Nam, approved the export of 27,952 potato seeds from 23 breeding lines to India for research. The shipment by the Potato, Vegetable and Flower Research Center supports breeding, variety testing, and potato innovation.
A warming climate is placing potato production under increasing pressure, with rising temperatures, drought, and extreme weather threatening yields, quality, and global food security.
augustus 05, 2026
Accelerating Global Warming Could Reshape the Future of Global Potato Production
Global warming is accelerating, threatening potato production through heat, drought, pests, and storage challenges. Climate-smart farming, resilient varieties, and improved irrigation are essential to protect future yields and quality.
Washington potato growers inspect freshly harvested potatoes as the industry faces growing export competition from China, leading to declining sales across key Pacific Rim markets.
augustus 05, 2026
Pacific Northwest Potato Growers Face Rising Competition from China as Exports Decline
Washington potato exports have dropped about 10% as China expands production and exports across Pacific Rim markets. Industry leaders say China's lower costs and investment in potato research are increasing pressure on U.S. growers.
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Farmers say healthy potato plants are growing in the areas grazed by cattle, which they hope will increase the crop yield this fall.
augustus 05, 2026
Can Cows Help Grow Better Potatoes? Canadian Researchers Test Grazing to Improve Soil Health
Researchers in Prince Edward Island are testing cattle grazing before potato planting to improve soil health, reduce costs and support sustainable farming. Early results show no yield loss or higher emissions as researchers study long-term benefits.
A sweetpotato field in North Carolina where surplus crops are helping drive innovation in sustainable plant-based sweetpotato milk
juli 30, 2026
North Carolina Sweetpotato Commission Backs Revolutionary Sweetpotato Milk to Reduce Waste
North Carolina Sweetpotato Commission and Rootsii are developing a first-of-its-kind sweetpotato milk from surplus crops. Backed by USD 1.82 million funding, the sustainable dairy alternative aims to reduce waste and create new markets for growers.
Aviko installs a new fully electric e-boiler at its Lomm production facility in the Netherlands, marking a major milestone in the company's factory electrification program aimed at reducing natural gas use and cutting CO₂ emissions.
juli 26, 2026
Aviko Advances Factory Electrification with E-Boiler Installation in Lomm Supporting Net Zero Goals
Aviko has installed a fully electric e-boiler at its Lomm factory in the Netherlands. Powered by renewable electricity, it will replace part of the site's natural gas-based steam generation and cut CO₂ emissions by at least 4,800 tonnes a year.
The 13th World Potato Congress, taking place in Naivasha, Kenya, from October 26–30, 2026, marks 100 days to go with new speaker announcements, expanded participation opportunities, and preparations for the first Congress to be held in East Africa
juli 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
SOLHY023, Solynta's newly approved Hybrid True Potato Seed variety in Kenya, combines stable field performance with strong late blight resistance to support more resilient potato production.
juli 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
Potato starch is emerging as a versatile bio-based ingredient, supporting innovation in food processing, pharmaceuticals, sustainable packaging, and industrial manufacturing worldwide.
juli 17, 2026
Potato Starch Finds New Growth Beyond Food as Industrial Demand Accelerates
Potato starch is expanding beyond food as demand grows for clean-label ingredients and sustainable materials. New applications in pharmaceuticals, paper, textiles, adhesives, and biodegradable packaging are creating global market opportunities.
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Potato crops in the Netherlands as growers and industry partners support the Outline Crop Protection Covenant to advance sustainable agriculture.
juli 17, 2026
Nederlandse telers en NAO steunen Convenant Gewasbescherming voor een duurzamere aardappel- en plantaardige sector
Nederlandse telers en de Nederlandse Aardappel Organisatie (NAO) steunen het Hoofdlijnenconvenant Gewasbescherming om de milieubelasting te verminderen, de waterkwaliteit te verbeteren en innovatie te stimuleren, terwijl rechtszekerheid en een duurzame aardappelproductie worden bevorderd.
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Polysense Raises USD 10.7 Million to Transform Food Manufacturing with AI-Powered Quality Control
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juli 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
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Agristo Becomes PSA's Newest Processor Member
juli 09, 2026
Agristo Joins Potato Sustainability Alliance as New Processor Member
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Global potato processing shifts toward efficiency as Asia expands capacity and Europe adapts
Global potato processing is shifting toward efficiency as Asia expands capacity while Europe invests in automation and energy-saving technologies. Heat and drought are increasing crop variability, influencing starch markets and supply strategies.

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My company is not in the PotatoPro directory. Can I still submit news?

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You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

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As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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