Duurzaamheid uit Nederland

Bas van Damme, Grading Hub Manager at Lamb Weston, says customers choose the company because of the consistent quality delivered throughout the year — one of its key USPs.
december 04, 2025
Lamb Weston Processes Potatoes using AI, Boosting Quality, Sustainability, and Efficiency
Lamb Weston, HAI, Radboud University and ISPT are advancing potato processing with AI and hyperspectral imaging to boost quality, reduce waste and improve efficiency. Lamb Weston experts say the technology enables consistent supply and faster, deeper quality predictions.
Knowledge and innovation take center stage at Potato Demo Day 2026 — bringing the potato community together to learn, share, and grow.
november 09, 2025
Aardappeldemodag 2026 in Westmaas: ontmoet, leer en ontdek innovatie in de aardappelindustrie
Aardappeldemodag 2026 vindt plaats op 2 september 2026 in Westmaas, met de nadruk op kennisdeling, innovatie en netwerken. Nieuwe hoogtepunten zijn onder meer het Startup Square en live demonstraties, naast belangrijke programma’s zoals het Young Farmers Program en de Knowledge Barn.
Tummers and Callens Join Forces for Emission-Free Potato Processing
november 07, 2025
Tummers and Callens Partner to Drive Sustainable Innovation in Emission-Free Potato Processing
Tummers Food Processing Solutions and Callens partner to advance the E²E (Emission-to-Energy) concept, aiming for emission-free, fully automated potato processing through sustainable energy, heat integration, and smart steam management.
Golden McDonald’s Fries – grown locally in the Netherlands and freshly prepared every day.
september 15, 2025
Duurzame friet van dichtbij: hoe McDonalds investeert in boeren en klimaat
Franse Frietjes van McDonald’s zijn misschien wereldwijd bekend, maar ze groeien vaak gewoon om de hoek. Achter je portie frietjes staan vaak lokale boeren die de aardappelen telen en Nederlandse ondernemers die samenwerken voor een duurzamere aardappelteelt.
Entrance gate at PotatoEurope 2025 in Lelystad, Netherlands, welcoming a record-breaking 17,268 visitors from 107 countries.
september 08, 2025
PotatoEurope 2025 in Lelystad Draws Record 17,268 Visitors from 107 Countries
PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.
Preparations in full swing at WUR Field Crops in Lelystad, where PotatoEurope 2025 will host over 300 exhibitors and visitors from 119 countries on 3–4 September.
september 01, 2025
PotatoEurope 2025 in Lelystad: Toonaangevend aardappelevenement met 300+ exposanten en wereldwijde innovaties
PotatoEurope 2025 vindt plaats op 3 en 4 september bij WUR Lelystad met 300+ exposanten en bezoekers uit 119 landen. Highlights: proefrooiingen, ICM- en markconferenties, live demo’s van oogst tot sortering en innovatieve proefvelden.
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Tolsma-Grisnich’s new sustainable headquarters at Cavalier 3, Emmeloord, unites production, logistics, and offices to drive growth and innovation.
augustus 17, 2025
Tolsma-Grisnich Moves to New Modern Premises in Emmeloord, The Netherlands
Tolsma-Grisnich has moved to new sustainable premises at Cavalier 3, Emmeloord, uniting production, logistics & offices. The modern facility boosts efficiency & innovation. Official opening: 5 Sept for business relations, 6 Sept for the public.
Event Recap: Heat and Control’s FoodTech Forum 2025
augustus 02, 2025
Heat and Control Showcases Sustainable Innovations in Food Processing at FoodTech Forum 2025
FoodTech Forum 2025 brought together industry experts, customers, and partners for three weeks of live demos and discussions. Heat and Control® hosted sessions focused on innovative, sustainable solutions shaping the future of food processing.
WUR Open Field Research Centre, venue for PotatoEurope 2025, featuring trial plots and sustainable energy systems.
juli 20, 2025
PotatoEurope 2025 zal baanbrekende machines, slimme landbouw en live demonstraties presenteren in Nederland
PotatoEurope 2025, gepland op 3 en 4 september in Lelystad, Nederland, toont live demonstraties van machines, slimme agri-technologie en innovaties in de aardappelteelt. Met meer dan 300 exposanten en 15.000 bezoekers is het dé toonaangevende ontmoetingsplek om te innoveren, netwerken en groeien.
3D food printing in action: TNO’s innovative technology combines with Royal Avebe’s potato-based ingredients to create sustainable, plant-based food solutions.
juli 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.
The Dutch royal couple were given a tour of HZPC
juni 05, 2025
The Dutch seed potato sector is prospering
By mid-March, Hans Huistra, CEO of the Royal HZPC Group, had done a good deal of driving on Dutch highways. He rushed from meeting to meeting, sharing the good news that last season's average prices will be historically high with affiliated seed potato growers.
Martin Kropff is the former Managing Director for Resilient Agri-food Systems at CGIAR, an international agricultural research organization. He is also an emeritus Rector Magnificus at Wageningen University.
december 12, 2024
A brighter future begins with a resilience revolution
In a world where almost half of potential crop production is lost due to diseases, pests, and extreme weather, addressing the challenges of food security and sustainable agriculture has never been more urgent.
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Royal Avebe and ChainCraft announce strategic collaboration
november 10, 2024
Royal Avebe and ChainCraft enter strategic collaboration to convert residual potato juice into high value products
ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.
One Duynie brand exceeds the sum of its parts
september 30, 2024
One Duynie brand exceeds the sum of its parts
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Peter Erik Ywema, director Sustainability, leaves Royal Avebe
september 27, 2024
Royal Avebe director Sustainability, Peter Erik Ywema, is leaving
Peter Erik Ywema, director of Sustainability, will leave Royal Avebe on 1 October 2024. This has been mutually agreed by Ywema and the board of directors.
Avebe Earns Gold EcoVadis Score, Placing Among Top 5% in Sustainability
juni 04, 2024
Gold EcoVadis score places Potato Starch manufacturer Avebe in the top 5% in sustainability
Royal Avebe has achieved another gold EcoVadis score. This recognition places Avebe among the top 5% of assessed companies in the industry sector.
Dutch processing potatoes reach their highest-ever February price as availability continues to tighten
maart 08, 2024
The Netherlands: supply problems for potato processors and historically high prices
Demand for EU potato supplies remains strong, but supplies are tightening.
The province and chain partners jointly reward Drenthe arable farmers for sustainable performance
februari 07, 2024
Dutch province Drenthe and potato chain partners push sustainability by rewarding farmers
De provincie Drenthe start sa men met de ketenpartners een pilot voor akkerbouwers rondom belonen voor duurzaamheid. In de pilot worden de Kritische Prestatie Indicatoren (KPI’s) uit de Biodiversiteitsmonitor Akkerbouw in de praktijk getest.

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