Noticias sobre Sostenibilidad

For more than 60 years, R.D. Offutt Farms has paired science with stewardship to grow potatoes the right way. This January, the company doubled down on that commitment, selecting Wadena County as the home of a new 90-acre potato research farm.

New Zealand potato growers are focusing on turning higher yields into greater value as they navigate fluctuating markets, rising costs, and increasing climate pressures, according to Potatoes New Zealand Chief Executive Kate Trufitt.

92% of farmers say their sustainability efforts go unrecognised, despite adopting an average of eight eco-friendly practices. While 85% would do more with financial support, low trust in government and policy confusion remain key barriers.

Gulfood360 Africa/Kenya will debut in Nairobi on 4–6 May 2027, positioning Kenya as Africa’s gateway to the USD 567B food economy. Backed by Kenya–UAE CEPA, it will drive trade, investment, agrifood innovation, and global market access across Africa.

McCain Foods ha publicado su Informe Global de Sostenibilidad 2025, en el que comparte los avances hacia sus compromisos de sostenibilidad con el cumplimiento de un objetivo clave establecido en 2021 y presenta metas de sostenibilidad actualizadas con horizonte a 2030.

A southern Alberta farmer has been invited to speak at the World Economic Forum in Davos, Switzerland, bringing Canadian agriculture into global discussions on resilient food systems. The annual forum concludes on Friday.

As Kuipers Food Processing Machinery marks its 40th anniversary, the Dutch equipment specialist reflects on decades of technical refinement, market-focused innovation and a consistent commitment to efficiency and sustainability.

Pakistan can double potato export earnings by focusing on industrial varieties and processing. Rising production, global demand, and quality seeds boost growth, while value addition opens high-value markets and stabilizes farmer incomes.

Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.

Fyllo partners with HyFarm to bring IoT-based precision farming to India’s potato growers, offering real-time soil, climate insights and predictive advisories to boost quality, sustainability and profitability across the potato value chain.

GreenFay Foods has been featured in Potato Processing India (Nov 2025) for transforming India’s potato supply chain. Led by Fulchand Kachchhawa, the company integrates 6,000+ farmers, cold storage, processing and value-added potato flakes sytem.

Samuel Schär assumed office as CEO of Bühler Group on January 1, 2026, succeeding Stefan Scheiber. His appointment ensures continuity and stability as Bühler advances sustainable solutions for the food, feed, and mobility industries worldwide.

HyFun Foods has launched India’s largest potato flake line in Mehsana, Gujarat, with 18,000 MT annual capacity. Using advanced Kiremko and Siemens tech, the facility boosts quality, automation, and global exports.

Iscon Balaji Foods and its brand Hungritos marked a strong presence at Global Potato Summit 2025, engaging industry leaders and receiving the Frozen Potato Products Leadership Award for excellence, innovation, and farmer-centric growth.

McCain Foods India wins 2nd place at FICCI 2025 Sustainable Agriculture Awards for 'Farm Level Sustainability Initiatives while Sourcing,' highlighting its farmer-centric model, resource-efficient practices, and commitment to sustainable agriculture.

Royal Cosun advances sustainability through regional and national deals. Limburg sites cut 30,000 tonnes of CO₂ annually, while a €73 (USD 85.6m) state agreement delivers a 167 kt CO₂ reduction by 2030, plus major nitrogen and ammonia cuts.

Harinder Farms hosted a 10-day Dutch expert visit to strengthen its seed potato pipeline, sharing global best practices in field management, soil health, and post-harvest care, boosting early-generation seeds and farmer awareness for higher yields.

Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.