Noticias sobre las Tendencias Alimentarias de Canadá

Despite Prince Edward Island's position as Canada's top potato producer, the P.E.I. Potato Board says there needs to be more local research to help the industry.

The Canadian Society of Allergy and Clinical Immunology (CSACI), representing specialty physicians, academic researchers, and allied health professionals in the field, was very happy to hear the announcement of important changes to food labelling regulations to be implemented by August 2012.

Today, the Honourable Leona Aglukkaq, Minister of Health, and Royal Galipeau, Member of Parliament for Ottawa-Orléans, announced regulations to strengthen Canada's labelling of food allergens and gluten sources.

The 2011 Prince Edward Island potato conference and trade show is an ideal opportunity for producers to discuss new research and development in the industry, says Agriculture Minister George Webster.

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

Gary Linkletter has been elected chair of the P.E.I. Potato Board.

Extreme weather patterns wreaking havoc on many parts of the world could put the global farmer on the endangered species list, says an international agricultural expert.

Canada's foodservice industry is growing in terms of both unit counts and menu offerings. After a 1.2 percent decline in 2009, estimates indicate that Canadian foodservice has achieved a higher growth rate in 2010 than its U.S. counterpart.

Technomic, the leading North American foodservice research and consulting firm, examines the future for Canadian restaurants

The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).

Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.

Canada's restaurant and food service industry plays a key role in Canada's economy.

Canadian Horticultural Council (CHC) Potato Committee Chair Keith Kuhl announced recently that Mark Drouin has been named Vice President, Potatoes effective October 19, 2010.

In the last PotatoPro Newsletter 'Chips bags from potato peel? Biodegradable snack packaging' we focused on the changes Frito-Lay was making to the 'noisy'biodegradable Sunchips bags. Sunchips original will continue to be sold in the 'noisy'compostable bags, but all other Sunchips versions will be packed in regular (non-compostable) packaging until an improved biodegradable packaging is developed.

This morning, with its partners and several guests from the food and packaging fields in attendance, Polytechnique Montréal inaugurated the NSERC/Saputo/Excel Pac Industrial Research Chair in Materials and films for safe, smart and sustainable (3S) packaging.

After two straight subpar autumns, potato growers on Prince Edward Island, Canada, are breathing a sigh of relief that 2010 has gone so well.