Noticias sobre las Tendencias Alimentarias de Las Américas

Embrapa has introduced the BRS F21 potato cultivar to meet the needs of growers and the processing industry. The variety combines high yield potential, disease resistance and strong frying performance, particularly for chips and shoestring potatoes.

Lamb Weston Holdings, Inc. (NYSE: LW) anunció planes para cerrar su planta de Munro, Argentina, y consolidar la producción para la región de América Latina en su nueva y moderna instalación de Mar del Plata, Argentina.

SNAC International announced keynotes for SNX 2026: Circana EVP Sally Lyons Wyatt opens with data-driven snack category insights, and Sprinkles founder Candace Nelson closes with a fireside chat on entrepreneurship. Early rates end Jan 17 Apply.

Calor intenso, escasa nubosidad y hasta heladas y granizo han puesto a la producción en jaque justo antes de año nuevo. Se prevé que el impacto sobre la oferta y los precios para los primeros meses del año se vea afectada.

La cosecha brasileña 2026 se desarrollará bajo un escenario de neutralidad climática, con lluvias muy irregulares y riesgos regionales opuestos —exceso de humedad en el sur y sequía en el sudeste— que exigirán mayor monitoreo local, manejo hídrico y control sanitario, especialmente en el cultivo de papa.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the second quarter of fiscal 2026 and updated its full year financial targets for fiscal 2026. 

Mars, global leader in pet care, snacking and food and Kellanova (NYSE: K), a leader in global snacking, international cereal and noodles and North America frozen foods, recently announced that Mars has received unconditional approval from the European Commission for its pending acquisition of Kellanova.

Cruces genéticos entre variedades colombianas y peruanas permitieron desarrollar una variedad que mantiene calidad y duplica su periodo de reposo, retrasando la brotación hasta 48 días.

Ecuador se encuentra próximo a presentar dos nuevas variedades de papa, especialmente adaptadas a su contexto productivo, con un gran potencial para la industria de chips.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

La Potato Expo 2026, el evento más grande de la industria de la papa en Norteamérica, llegará a Dallas del 6 al 8 de enero. Con 180 expositores, más de 30 sesiones y amplias oportunidades de networking, reunirá a toda la cadena global de suministro de papas para impulsar la innovación, la representación del sector y la colaboración.

The 58th Idaho Potato Conference will be held Jan. 21–22 in Pocatello, featuring panels, research updates, a trade show and sessions on soil-borne diseases, agronomy, storage and water issues. Registration is USD 40 before Jan. 14.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

McCain Foods will invest BRL 1.8 billion (USD 334 million) to expand its Araxá (MG) plant, adding new French fry and pre-formed product lines. The project boosts capacity, supports rising demand and creates over 350 jobs.

The Little Potato Company, the leading little potato brand in North America, has launched its third annual 'A Little Holiday Happiness Is...' campaign bringing festive convenience and joy to families during the busy holiday season.

Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.

Wendy’s Puerto Rico offers a unique ham-and-ranch baked potato not found in the U.S. The island’s menu also features items like Nutella Frosty and loaded fries, reflecting Wendy’s global trend of adapting creative flavors to local tastes.

Row 7 Seed Company launches its vibrant purple Starling sweet potato at East Coast Whole Foods. Developed by NC State, Starling blends creamy sweetness with rich flavor and antioxidant-packed color. It joins Row 7’s fall lineup of flavor-driven organic produce.