Noticias sobre las Tendencias Alimentarias de Las Américas

El uso intensivo del suelo con papa y ganadería estaría afectando al páramo de Guacheneque. Este páramo provee el 30 % del agua que consume Bogotá. Una opción para protegerlo es pagar por servicios ambientales. Así, los usuarios del suelo reciben dinero por dejar una porción de sus predios con bosque nativo.

#getfried Fry Cafe, a quick-serve restaurant franchise that offers a variety of topped French fries and finger foods, is experiencing explosive growth throughout the United States, with locations currently in development throughout Dallas, Houston, San Antonio, Austin, Santa Clara and Egypt.

Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator

Deep River Snacks, a US company manufacturing premium better-for-you snacks based in Connecticut, was acquired by Arca Continental, the second largest Coca-Cola bottler in Latin America and parent company of the snack companies Wise Snacks, Bokados and Inalecsa.

Por tal situación, antes de fin de año, se podrían estar dictando medidas cautelares contra los comercializadores que incurren en ‘dumping’ de producto precocido congelado.

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.

High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018

Earlier this month representatives from Potatoes USA met with the School District of LaCrosse, Wisconsin to test school foodservice recipes with the K-12 experts themselves.

The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.

The government of Canada last week announced a $1.8 million investment in a research project at the University of British Columbia that includes the development of beneficial management practices for increasing the efficiency of fertilizer use in potatoes.

Researchers from all over the world were in Bangor for the '2017 Dickeya and Pectobacterium Summit', organized by the University of Maine Extension.

A potato processing company in Pasco, Washington has agreed to pay $100,000 to settle a Department of Justice investigation into whether it discriminated against immigrants when it ordered workers to verify their employment authorization in violation of federal law.

En el principal mercado de Asunción se ofrecen hortalizas nacionales y extranjeras. Los productores se quejan del contrabando y los importadores admiten que muchos productos ingresan ilegalmente, pero que en algunos lugares "se legalizan". Quién tiene la razón?

Investigadores de la Universidad de Ohio experimentan con una papa que podría llegar a prevenir muertes y enfermedades. Sobre todo en aquellos países en donde la gente depende del almidón del tubérculo para el sustento.

The USDA has provided a first - unofficial - estimate on the total potato production in the United States in its 'Vegetables and Pulses Outlook' published October 27: between 0 and 3 percent below last year

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.

Un informe del Banco Mundial sobre la agricultura peruana indica que la cadena de valor de la papa nativa es el caso más representativo del país de una cadena de valor exitosa desarrollada para mercados internos. En esta entrevista, Miguel Ordinola (CIP) detalla esta experiencia.

The PEI Potato Industry is excited to release for the first time a thirty second commercial highlighting the industry.