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Julio 10, 2017
Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!From the archive

Julio 07, 2017
Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage
Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.From the archive

Julio 06, 2017
CRC develops new DNA methods to detect zebrachip bacteria in potato psyllids
Plant Biosecurity CRC scientists have identified stable regions in the genome of Candidatus Liberibacter solanacearum (CLso), which causes the serious disease Zebra Chip in potato and tomato crops. This research will provide new diagnostics that will significantly reduce uncertainty in biosecurity assessments.From the archive
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Julio 06, 2017
Ventas masivas de papa francesa hunden el precio de la papa en España
El año 2017 será uno de los peores años para los papicultores. No sólo la sequía está mermando sus cosechas. Ahora las malas prácticas de grandes cadenas de alimentación están destrozando los precios y dejándolos muy por debajo del coste para ellos.From the archive

Julio 05, 2017
Arqueólogos encuentran las papas más antiguas de América
Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.From the archive

Julio 04, 2017
Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years
Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.From the archive

Julio 03, 2017
West Australian Potato Growers want you to eat potatoes EVERY day...
West Australian potato growers want their potatoes back on dinner plates every day to help ease a massive glut. The advertising campaign - named Todatoes - began Saturday night with the start of a prime-time television advertising campaign.From the archive

Julio 01, 2017
Elea highlights benefits PEF for snack sector at Snackex 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.From the archive

Junio 27, 2017
To protect crops, farmers could promote potato beetle cannibalism
UMaine scientists say farmers could try to protect their potato crop by utilizing agricultural practices — including crop rotations and push-pull strategies — to create field conditions that favor Colorado potato beetle cannibalism.From the archive
Junio 22, 2017
Perú importa 35 mil toneladas de papa para abastecer el negocio de la pollería
La industria de pollería en el Perú consume 250 mil toneladas de papa al año. De ellas, 35 mil son importadas. Para reducir esa cantidad se debe mejorar su oferta de calidad, afirma el especialista en la cadena de papa de la DGA del Minagri, Miguel Quevedo.From the archive

Junio 22, 2017
Making a potato variety heat tolerant could be as simple as switching a single gene
Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.From the archive

Junio 22, 2017
New TOMRA ACT UI helps Processors optimize Workflow and improve Profitability
TOMRA Sorting Food has unveiled a powerful new graphical user interface (UI) to help food processors get the most from their sorting systems by optimizing work flows and reducing waste to deliver improved profitability.From the archive

Junio 20, 2017
Pueden convivir la papa, la ganadería y el turismo en los páramos colombianos? (Opinión)
El Acuerdo de Paz [entre la guerrilla y el Gobierno] permite que los páramos, antes vedados para el turismo bogotano y los empresarios de la papa como inversionistas extractivitas, ahora estén abiertos y sean atractivos.From the archive




