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Mayo 30, 2016
Un muerto y 19 intoxicados por fumigación de cultivo de papa en Colombia
Un trágico saldo de una persona fallecida y 19 más intoxicadas, dejó el uso irresponsable de un fungicida sobre un cultivo de papa, en la vereda San Rafael, del municipio de La Calera, cerca de Bogotá, durante la noche de este miércoles, informaron miembros del cuerpo de bomberos de Cundinamarca.From the archive

Mayo 30, 2016
Purple Magic potato reaches finals of Northern Ireland Innovation competition INVENT 2016
Purple Magic, a Northern Ireland potato with high anthocyanin content, was bred by Paul Watts at the Agri-Food and Biosciences Institute and just reached the finals of INVENT 2016, a Northern Ireland innovation competition.From the archive
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Mayo 23, 2016
Colorado State University develops nutrient-rich purple potatoes
Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.From the archive

Mayo 22, 2016
Oakville Produce: How can a company supplying 23 percent of Australia's potato market go bankrupt?
After Oakville Produce (formerly known as the Moraitis Group) entered receivership earlier this month, questions arise how that could happen to a company good for almost a quarter of the Australian Potato market.From the archive

Mayo 19, 2016
Potatoes Blamed for High Blood Pressure - Really!
There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.From the archive

Mayo 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).From the archive

Mayo 18, 2016
Comer mucha papa causaría hipertensión
Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.No
From the archive

Mayo 16, 2016
Kettle Foods Ltd supports Kettle Bites with GBP 1.5 million campaign.
In the United Kingdom, Kettle Foods Ltd is supporting the KETTLE® Bites range throughout May and June, with the aim of educating target consumers that the new products offer great taste, but also a lighter eat for everyday snackingFrom the archive

Mayo 12, 2016
Boulder Canyon Expands Better-For-You Potato Chip Line With Flavors Cooked In Avocado, Coconut And Olive Oil
Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.From the archive








