Noticias sobre las Tendencias Alimentarias

The McCain Foods Whittlesey plant in the United Kingdom.
Marzo 23, 2016
McCain Foods admits safety breaches in UK court case
McCain Foods (United Kingdom) has admitted breaching health and safety regulations after a worker nearly lost an arm in an industrial accident at the McCain Foods Whittlesey plant in August 2014
From the archive
Potatoes Victoria Chairman Frank Rovers
Marzo 23, 2016
Victorian Potato Growers Council rebranded Potatoes Victoria
Potatoes Victoria is being launched today to replace the previous Victorian Potato Growers Council. A division of the Victorian Farmers Federation, Potatoes Victoria has been representing Victorian potato growers for more than 20 years.
From the archive
Innovación científica del CIP hará posible cultivar papa ahorrando agua
Marzo 22, 2016
Innovación científica del CIP hará posible cultivar papa ahorrando agua
Permitirá cultivar papa en zonas áridas con uso efectivo del agua y manteniendo productividad.
From the archive
Simplot’s Innate® Gen. 1 potatoes can be sold in the Canadian marketplace beginning in 2016. Simplot’s Innate® Gen. 1 potatoes have two benefits relevant to potato growers, processors and consumers: reduced bruising and black spots, and reduced aspa
Marzo 22, 2016
Simplot's Innate Potato (First Generation) Receives Canadian Government Clearance
Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.
From the archive
Canadá venderá papas genéticamente modificadas resistentes al pardeamiento
Marzo 21, 2016
Canadá venderá papas genéticamente modificadas resistentes al pardeamiento
La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.
From the archive
DuRPh Scientists monitoring the status of the trial plots
Marzo 21, 2016
Durably resistant potatoes with wild potato genes offer 80% reduction in chemical control
Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.
From the archive
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Potato salad
Marzo 21, 2016
Fresh Solutions Network announces seasonal in-store promotions
Fresh Solutions Network announced today its seasonal, in-store promotions, for retailers to celebrate the bright taste of spring and hot summer grilling with free-standing, promotionally themed merchandise displays, and coordinating point-of-purchase signage for Side Delights® Potatoes.
From the archive
Potatoes USA
Marzo 21, 2016
United States Potato Board has a new name: Potatoes USA
During the 44th Annual Meeting of the National Potato Promotion Board, Board Members voted to change its dba (doing business as—business name) from the United States Potato Board, U.S. Potato Board, or USPB, to Potatoes USA
From the archive
Charles Tong, Chairman at Tong Engineering: "We are well-known for our grading expertise, and Marcelissen's optical grader for peeled product, which sorts crop on size, quality and shape, will complete our grading capabilities in all crop situations, from
Marzo 18, 2016
Tong Engineering expands Processing Equipment Portfolio through Partnership with Marcelissen
Tong engineering announces the expansion of its range of vegetable processing equipment through a partnership with Netherlands-based food processing equipment manufacturer, Marcelissen.
From the archive
See Ishida’s Ultrasonic snack food bagmaker in action at Snaxpo 2016 in the Heat and Control booth #419.
Marzo 15, 2016
Save on Snack Packaging Film with Ultrasonic from Ishida
Ishida’s, Atlas Ultrasonic snack food bagmaker uses significantly less packaging film and improves seal quality. See it for yourself in booth #419 of Heat and Control.
From the archive
Potato cultivation in the Central Highlands of Java, Indonesia. In this picture, you can see potato farms on the Dieng Plateau, Wonosobo, Central Java, Indonesia, with slope of Mount Prahu in the background (Courtesy: Virna Setyorini)
Marzo 12, 2016
Potato cultivation partly to blame for landslide in Indonesia
Potatoes cultivation is partly to blame for a recent landslide in Wonosobo, Central Java, as farmers engage in unsafe planting practices that harm the environment to try to reap high prices - according to a study revealed last week.
From the archive
Consumers can reduce their intake of acrylamide by frying french fries to a light golden colour and by toasting bread to the lightest colour acceptable.
Marzo 11, 2016
FDA issues final guidance on acrylamide
The US Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food service operators take steps to reduce levels of acrylamide in certain foods.
From the archive
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Potato Corner is a franchise business headquartered in the Phillipines selling a range of flavoured french fries from food carts and small shops in the Phillipines, the United States, Indonesia, Panama, Australia and Thailand
Marzo 10, 2016
Food cart business Potato Corner sets sales record of P1 billion (>21 million USD)
Last year was a banner year for Manila (Phillipines) -based food cart business Potato Corner after it hit over P1 billion (21.3 million USD) in sales, a record in the company's 23-year history.
From the archive
A potato leaf showing late blight infection caused by Phytophthora infestans (Courtesy: Howard F. Schwartz, Colorado State University)
Marzo 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.
From the archive
GOOD THiNS will be available in eight varieties at launch, including potato-original and potato - sweet potato
Marzo 10, 2016
Mondelez International launches GOOD THiNS, a new Savory Snack Brand in the Cracker Aisle
A new snack is hitting shelves. Mondelēz International is responding to consumer demand for more wholesome savory snack options with its first new snack brand in over a decade: GOOD THiNS.
From the archive
Member of the Provincial Executive Tjisse Stelpstra opened Avebe's new ‘Inline Protastar’ factory in Gasselternijveen (March 8, 2016, Netherlands).
Marzo 10, 2016
Avebe opens energy-saving Protastar Potato Protein Factory Extension in Gasselternijveen
Member of the Provincial Executive Tjisse Stelpstra opened Tuesday Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.
From the archive
Romain Cools, General Secretary of Industry Association Belgapom, posing for a #selfie with James Bint, the cartoon character with a ‘license to fry’ and the global ambassador for Belgian fries.
Marzo 09, 2016
Potato Processing Industry Belgium sets a new Record
The remarkable growth of the Belgian potato-processing sector in the past few decades has continued in 2015.
From the archive
tna and its subsidiaries FOODesign and Florigo offer processing and packaging solutions for a wide range of snack products
Marzo 09, 2016
Full Snack Food Line Demonstration at SNAXPO by tna
At SNAXPO, processing and packaging solutions provider, tna will demonstrate its complete solutions for the snack industry, using the all-new tna innovation station - a fully interactive experience.
From the archive

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