Noticias sobre las Tendencias Alimentarias

Precision agriculture is already the norm for many arable farms. New methods for collecting important cultivation data are currently being developed. Does this require future growers to become ICT experts?

Twenty potato growers from all over the Wisconsin converged on Madison last week for their annual “grill the professors” ritual.

The 'clean eating' trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights' Top Ten Trends list for 2016.

KETTLE® Chips (United Kingdom) is pleased to announce that it has introduced three seasonal flavours to its sharing range of delicious, hand cooked chips in time for the key Christmas sales period.

Continuing in its journey toward zero waste, and in recognition of last week’s America Recycles Day, ConAgra Foods announced its annual Zero Waste Champion award winners.

Continued advances in automation and robotics are making the global food manufacturing and processing industries safer, more efficient and able to deliver higher profits, according to TOMRA Sorting Food.

Conagra Foods announces plans to separate into two independent public companies, Conagra Brands ('Diverse portfolio of Leading Brands') and Lamb Weston ('Leading Foodservice Supplier of Frozen Potatoes')

Nick Vermont, CEO of McCain Foods GB is this year's British Potato Industry Award winner

The entire potato industry of Great Britain gathered at Harrogate International Centre, North Yorkshire 12 and 13 November for BP2015, the key industry event of the year.

Key Technology introduces the all-new VERYX™ digital sorting platform to the European food processing industry at Fruit Logistica

University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.

The Prince Edward Island Potato Board is very disappointed by the decision of the Department of Agriculture and Fisheries to completely discontinue disinfection services effective December 31st, 2015.

Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas

'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.

The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.

After mostly declines since March 2014, the FAO Food Price Index went up sharply in October 2015

During the Company's investor meeting today, McDonald's Corporation President and Chief Executive Officer Steve Easterbrook and members of senior management provided an update on the Company's Turnaround Plan

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.