Noticias sobre las Tendencias Alimentarias

On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

A visit to TOMRA Sorting’s booth at Anuga FoodTec could pay dividends for food processors looking to drive up efficiency and production on their lines.

When Leah Cook and her family moved to the St. John Valley 15 years ago and took up organic gardening and raising animals on their Grand Isle farm, she said more than one resident dismissed them as “hippy farmers.”

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

The UK food industry has seen a surge in the sales of organic foods according to an annual report by the Soil Association.

It was bound to happen. This isn't out of the blue. It makes perfectly good sense. In South Korea, McDonald's is rolling out honey butter french fries.

The distribution agreement between AVEBE and Ingredion will be terminated as of March 31 2015 for North America and Japan.

The first potato line ever launched under the Potandon Produce ™ brand name will soon be available.

Fresh Solutions Network announced that Mack Farms has joined their network of best-in-industry grower/shipper partners.

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.

Building on the growing success of its collaboration over the past two years, Potato Council and Horticultural Development Company (HDC) brought the largest collaborative UK stand yet to this year’s Fruit Logistica event in Berlin.

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

Black Gold Farms, an industry leader in potato production, sales and marketing, recently acquired the legacy potato production operation, George Wood Farms located near Camden, NC.

Insort GmbH is one of the winners of the International FoodTec Awards in the category GOLD. Insort received the award for its Sherlock Food Analyser (Sherlock Analyst).

Domestic potato production could amount to 4.5 million tons this year, said the president of the Peruvian National Potato Producers Coordinator (Corpapa), Edilberto Soto Tenorio.

A esa conclusión llegaron los investigadores del CIP que presentaron los resultados de su trabajo en el congreso de la ALAP de Bogotá.