Noticias sobre las Tendencias Alimentarias

"The season of the Israeli organic primeur potatoes runs well"Bart Nemegheer of the Aardappelhoeve tells enthusiastically. "This is mainly because of the lovely spring weather. It is really so that when the sun shines people buy more pri...

Food sorting, peeling and process analytics system manufacturer ODENBERG will exhibit its industry leading systems at Cologne’s Anuga FoodTec 2012 this month.

Wendy's had toppled Burger King's rein as the second biggest fast food chain, after McDonalds.

In the United Kingdom (only!) McCain Foods is offering consumers the chance to win £100,000 via their new on-pack promotion ‘Lucky Spuds’.

Andrew Robinson is New Extension Potato Agronomist - The Extension Potato Agronomist position vacated by Nick David in January 2011 has been filled!  Idaho native Andrew "Andy"Robinson has been hired.  He has a Masters Degree in Agronomy and...

The PEI Potato Quality Institute (PQI) has expanded their facility in the West Royalty Industrial Park to offer local potato farmers more efficient disease testing, thanks to investments made by the federal and provincial governments and industry partners.

World Potato Congress has become an important diary date and many of the potato industry’s leading international researchers have already registered to attend. In addition, the Fifth Potato Virus ‘Y’ (PVY-wide) workshop and a meeting of United Nations...

Yesterday, it was official: Wendy's has usurped Burger King as America's second largest burger chain. It finished 2011 with more revenue, despite operating 1,300 fewer stores. The news, though largely expected -- The Wall Street Journal anticipated t...

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

Scott Smith, Shearer's Food, Inc., accepted the SFA Chairman's gavel Sunday from outgoing Chairman of the Board Matt Colford, Old Dutch Foods, Inc., who has served in that position since March 2011. Colford said that as he leaves his post, the Snack ...

The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.

Leading global packaging solutions supplier, tna introduces the latest in high performance VFFS (vertical form fill seal) bagging at the SNAXPO in Phoenix, AZ. Innovative enhancements to the renowned tna robag® 3ci bagger have produced the tna robag® ...

Burts Potato Chips directors Nick Hurst and Jonty White have sold their stakes in the UK crisp firm.

En marzo del año pasado, una delegación de la Asociación Brasilera de Batata (ABBA), integrada por productores, representantes de empresas, académicos e investigadores, viajó a la Región de los Lagos para visitar el Centro Nacional de la Papa en Inia R...

There's some dispute about where and when it all started, but Christos Kamenides, genial professor of agricultural marketing at the University of Thessaloniki, is pretty confident he and his students have made sure 'the potato movement' is not about to stop any time soon.

Snack food industry executives from across the United States and 38 countries around the world are in Phoenix, AZ this weekend. They are visiting the Snack Food Association's 2012 SNAXPO exposition and conference, attending educational sessions focusin...

Wageningen UR ontwikkelt een milieuvriendelijke aardappel met resistentiegenen tegen de agressieve aardappelziekte. Het is onduidelijk of de introductie van deze aardappel kans van slagen heeft in het technofobe Europa. Goede kans dat-ie straks in Chin...

McDonald’s, the fast-food giant associated more with the smell of french fries than fresh pastries, is expanding its breakfast line at the chain’s New England restaurants to include baked goods, taking aim at a market segment dominated by Canton-based ...