Noticias sobre las Tendencias Alimentarias

Dick and Jeremie Pavelski of Heartland Farms were presented with the prestigious 2011 Environmental Stewardship Award at the National Potato Council’s (NPC) 2012 Annual Meeting, held January 6-7, 2012, in Orlando, Fla.

Clemenger BBDO Sydney and PepsiCo have launched the first new campaign for Smith's potato chips in almost two years.

The North American potato industry continues to battle a misperception about the nutritional value of potatoes, according to the CEO of McCain Foods USA.

Oregon Potato Company failed to report an anhydrous ammonia release at their facility in Warden, Washington and will pay the U.S. Environmental Protection Agency a $66,235 penalty.

Potatoes can be presented in kid-friendly ways and are nutritious to boot. Montana nutritionist and author Dayle Hayes showed a variety of potato dishes being served in U.S. schools to growers Wednesday at the Washington-Oregon Potato Conference.Kids l...

La papa es el cuarto cultivo alimenticio más importante en el mundo, con una producción anual de 300 millones de toneladas. En Argentina se producen 2 a 2,5 millones, las que se comercializan principalmente en el mercado interno. Las infecciones viral...

Innovación para el Desarrollo: La Experiencia Papa Andina, es un libro que recoge 25 artículos que tratan, a partir de la experiencia de Papa Andina y sus socios, diversos aspectos de una estrategia que los centros del CGIAR y sus socios nacionales est...

This year’s World Potato Congress, to be held in Edinburgh in May and organised by Potato Council, has attracted a remarkable line-up of international speakers including Dr Anton Haverkort of Netherlands-based Plant Research International.

Fall potato production in the United States and Canada is estimated at 481 million hundredweight, up 4 percent from 2010. United States fall potato production increased 6 percent to 389 million cwt while Canadian production was 5 percent lower at 91.9 million cwt.

Northwest potato growers meeting in the Tri-Cities this week at the Washington State Potato Conference will continue to see their produce on school lunch menus.

El Instituto de Investigaciones Biológicas IIB de la Universidad Nacional de Mar del Plata, en colaboración con INTA Balcarce, estudia cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades complejas como cáncer o diabetes.

McDonald's is fattening up on profits. The world’s largest hamburger chain reported on Tuesday that its quarterly net income jumped 11% as it continued to lure cost-conscious diners.

British raw food brand Gourmet Raw will be launching a new addition to their range in mid January 2012. Their new raw crisps are a snack range, made from sprouted buckwheat, which is contains protein and fibre.

Bayer CropScience announced today that it has filed a patent infringement lawsuit in the United States District Court for the Eastern District of Virginia against Dow AgroSciences (DAS) based upon DAS's unauthorized use of Bayer patents related to gluf...

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

XXV Congreso de la Asociación Latinoamericana de la Papa (ALAP), Uberlândia, Brasil, 17-20 de sept. de 2012 La Asociación Latinoamericana de la Papa (ALAP) y el XIII Encontro Nacional de Produção e Abastecimiento de Batata 2012 (ENB) abordan como te...

American food company Kraft Foods, which is planning to split into two independent companies this year, announced that it would eliminate approximately 1,600 positions throughout the US and Canada over the next 12 months. About 40% of the job cuts wil...

Food fibres are considered as beneficial for our immune system. However ‘considered’ is not good enough;the European guard dog EFSA needs sound scientific evidence based on effects on healthy human people before health claims for these compounds are ap...