Noticias sobre las Tendencias Alimentarias

International consumer packaged goods (CPG) companies and private label brands will enjoy sharpened insight into the latest processing and packaging innovations and trends when they visit the PMMI stand.

Twenty catering companies in the Philippines were recently able to learn how to improve profitability by saving time and money with high quality US dehy.

Una cooperativa de productores de papa de Villa Dolores, Córdoba, instalará una planta industrializadora que permitirá agregar valor a la producción local. La iniciativa fue presentada durante la 20º Fiesta Nacional de la Papa, que se realiza en dich...

Pepsico CEO Indra Nooyi talked to CNN in Davos about the global economy and the company's plans in Russia and India.

Producers and exporters of Andalusia’s early potatoes, members of Asociafruit, participated again in Fruit Logistica 2011 to consolidate key export markets such as Germany, Holland, Belgium and UK.

Elects New Board Leadership
The American Frozen Food Institute (AFFI) today announced the election of four officers and seven members to the AFFI Board of Directors.

New Zealand potato growers have gained access to export potatoes to South Korea, after years of negotiations.

Leo de Kock introduced 'Snelkokers' during Fruit Logistica in Berlin, potatoes with a microwave solution.

After weeks of rumours, it has been confirmed that a Muthill potato firm has gone into administration, leading to the loss of two jobs and putting 15 more at risk.

The Canadian Society of Allergy and Clinical Immunology (CSACI), representing specialty physicians, academic researchers, and allied health professionals in the field, was very happy to hear the announcement of important changes to food labelling regulations to be implemented by August 2012.

KaliSel is high-purity potassium chloride (KCl) from natural sources.

Dale Hoff expected good things when the International Crop Expo was launched 10 years ago at the Alerus Center in Grand Forks, North Dakota.

PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.

The new (US) federal food safety law has gotten plenty of attention for provisions that aim to protect the public from foodborne illnesses. But a little-noticed section of the law that is supposed to protect workers at food companies who blow the whistle on their employers may — if it is effectively enforced — also prove to be significant for consumers.

Since its launch last year, consumers have bought more than 1,000 tonnes of Carisma, Australia’s first officially certified low GI potato.

Today, the Honourable Leona Aglukkaq, Minister of Health, and Royal Galipeau, Member of Parliament for Ottawa-Orléans, announced regulations to strengthen Canada's labelling of food allergens and gluten sources.

A formation meeting has been called to establish a new peak organisation for the South Australian potato industry.