Noticias sobre las Tendencias Alimentarias

William Chase, an English entrepreneur responsible for products such as Chase Vodka and Tyrells Crisps, is now exploring the possibility of manufacturing potato-based biobutanol. Indeed, Mr. Chase believes that the waste left over from his Herefordshir...

PotatoEurope offers visitors an open air exhibition "all about the potato” with trial plots, machinery demonstrations and discussion forums on 8/9 September 2010 at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover.This top event ...

Op het terrein van PPO Westmaas zijn de voorbereidingen voor de Aardappeldemodag van woensdag 1 september in volle gang.

UK Potato growers are invited to attend the official opening of a new 600,000 research facility at the Potato Council's Sutton Bridge Crop Storage Research (SBCSR).

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...

Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...

In het tweede kwartaal van 2010 heeft de Nederlandse horeca minder slecht gepresteerd dan in de voorgaande vijf kwartalen.

Restaurant traffic growth is projected to lag the nation's annual population growth over the next 10 years as aging baby boomers dine out less frequently, according to The NPD Group.

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...

Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations.  While improving economies may prompt consumers to return to restaurants or take a vacation, o...

EPA and Bayer CropScience, the manufacturer, have reached an agreement to end use of the pesticide aldicarb in the United States.

Although potatoes are for most people not the first food that comes to mind as a source of anti-oxidants, potatoes ARE an important source for healthful anti-oxidants and polyphenols.

PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...

Ondanks een lichte groei van de oppervlakte consumptieaardappelen naar 72.100 hectaren (+2%) zal de oogst dit jaar aanzienlijk onder het niveau zitten van vorig jaar

Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...

In New South Wales, Australia, Matt Simmons can barely keep up with demand for the organic potatoes he and wife Sue grow on their 48-hectare farm on the Hawkesbury River.