Noticias sobre las Tendencias Alimentarias

Glycoalkaloids in potato was the topic of a number of newspaper articles recently , since the Journal of the Science of Food and Agriculture published a review on glycoalkaloids in potato and potato products.

In the first of a series on sustainability, FoodNavigator looks at the value of sustainable practices and reporting and how it can improve a company’s standing among shareholders, customers and peers.

The increase in prices of corn, soy and wheat is unlikely to decrease, and could stay at current levels for at least two to three decades, says a new report. New research by two University of Illinois farm economists suggests that bakers and snack ma...

The P.E.I. Potato Board came flying to its own defence and to the defence of big french fry companies Monday after a well-known Island farmer and agriculture activist accused the companies last week of undercutting potato prices and the board of being ...

Triarc Companies, Inc. (NYSE: TRY;TRY.B), the parent company of Arby’s Restaurant Group, Inc. which is the franchisor of the Arby’s® restaurant system, and Wendy's International, Inc. (NYSE: WEN), announced today that their respective shareholders have...

New product design for health-profiled snacks demands a clear message, as a new study demonstrates consumers may opt to ignore the healthy snack, despite what they say. Snacks with a healthy profile are blossoming in terms of sales, but findings...

The British Food Standard Agency published a Food Surveillance Information Sheet on process contaminants in retail products in 2007This Food Surveillance Information Sheet (FSIS) contains the results from the first year of a three-year rolling program...

La cadena de comida rápida ha esquivado un mes mas a la crisis y ha aumentado sus ventas comparables en agosto un 8,5%, con lo que ha superado las estimaciones efectuadas por los analistas. Las acciones de la blue chip se disparan un 3%. No obstante,...

As a long-standing cornerstone of KFC, world's most popular chicken restaurant chain, Sanders' Original Recipe ranks among America's most valuable trade secrets. "The concept of having a secret recipe is priceless and it provides KFC with a meanin...

McDonald's Corp. Tuesday said August global same-store sales rose 8.5%, while systemwide sales rose 14.1%, or 10% in constant currencies.   Systemwide sales rose 5.4% in McDonald's U.S. division, while European systemwide sales were up 21.5%. Systemwid...

Health has led to wealth for UK-based JLM Global Foods Ltd.After wowing health-conscious exhibitors at a trade event in Germany, the low-fat snack manufacturer’s potato crisps are now being sold across Belgium under a private label.The products contain...

McDonald's ha querido demostrar en su última campaña publicitaria que ‘la comida rápida no es sinónimo de comida basura'. Por eso ha creado un anuncio destacando que sus alimentos son naturales y una página web en la que los clientes pueden hacer sus p...

While the food companies, like other large advertisers, pulled back on their spending as the economy soured, many big foodmakers plan advertising punches in the coming months. The shift comes as consumers worried about rising costs eat at home more a...

Chef Yutaka Yamazaki of the Technology Development Division of Saint-Germain made potato pan bread for this study. Based on his experience in Europe, he recommends making bread with potatoes. He used US dehy standard potato flakes, which have high qual...

Nearly nine out of 10 New Yorkers favor their city’s menu-labeling mandate because they believe it helps them make better choices when dining out, according to a survey conducted last week by Technomic Inc. The Chicago-based foodservice research firm s...

El Sr. Patata es una cadena de comida rápida que nos permite como su nombre indica comer en poco tiempo. Lo que diferencia al Sr. Patata del resto de sitios de comida rápida es que su menú se basa fundamentalmente en las patatas asadas, lo que hace que...

Aumenta el número de clientes de los dos gigantes de la comida rápida, atraídos por sus económicos menús. McDonald's factura un 8% más en julio;Burger King eleva un 28% su beneficio en el último ejercicio.

La cadena estadounidense de hamburguesas ha batido sus previsiones de crecimiento alcanzando un beneficio neto de 100 millones de euros al cierre de su ejercicio fiscal. La cifra supone un crecimiento del 28% sobre el ejercicio anterior gracias al fuer...