Noticias sobre las Tendencias Alimentarias

If used frying oil can run a Mercedes, why can't it power the restaurant it came from? That's the idea behind Owl Power Company's Vegawatt power system, a machine that converts a restaurant's waste oil into electricity and hot water. The company now...

Americans have been in love with French fries since fast food restaurants first made them popular in the 1950s. But while many nutrition-minded observers have called into question the healthfulness of French fries over the years, little has dulled con...

McDonald's said on Monday that global sales at restaurants open at least 13 months rose 7.7 percent in May, helped by strong international sales. Overseas sales have been outpacing domestic results for some time at McDonald's, which has been heavily p...

Fast-food chains and supermarkets in the United States have removed or stopped serving tomatoes tied to a salmonella outbreak that's sweeping the nation. Officials have preliminary linked raw red plum, red Roma and round red tomatoes as the possible ...

McDonald's fast-food outlets in Canada have temporarily removed tomatoes from their menu options, after news south of the border that salmonella food poisoning first linked to uncooked tomatoes has spread to 16 U.S. states. McDonald's said in a lette...

If you are out and about and are looking for a quick, healthy snack for your children, an orange and lemon wholegrain muffin may sound like a good option. If you are watching their salt intake, however, you would be better off giving them a bag of cri...

Wal-Mart Stores Inc is developing its Marketside stores to lure shoppers with its quickest option to buy fresh groceries, the chief executive of the company's U.S. division said on Friday. Wal-Mart shoppers might shop at the company's supercenters once...

De groep Machiels is vrijdag gestart met de recyclage van aardappelresten van Farm Frites. 120.000 ton aardappelschillen zullen jaarlijks omgezet worden in groene stroom, biomeststof en zuiver water. Het energieproject BioEnergy heeft 15 miljoen euro g...

El presidente estadounidense de la enseña de comida rápida, especializada en pollo frito, Gregg Dedrick deja la compañía en medio de una revisión de su concepto de negocio. Después de 20 años al frente de la marca, Dedrick será sustituido por Roger Eat...

A consortium hoping to make plastics from Maine potatoes has received more than $650,000 to further develop the proposal.

The potentially damaging effects of trans fats may also be passed from a mother to her child during breast feeding, suggests a new study that heaps more misery on the enfant terrible of the food industry.   The offspring of lactating rats fed a diet co...

McDonald's USA announced today that Dr. Cynthia M. Goody has joined the company as director of nutrition, effective June 1, 2008. In her new role, Goody will oversee all aspects of menu nutrition for McDonald's 13,800 restaurants in the U.S.

Yum! Brands, Inc. today announced the appointment of Roger Eaton, 47, as President of KFC USA. He replaces Gregg Dedrick, 49, who has made a personal decision to leave by year’s end after 20 years with the Company so that he may pursue several outside ...

The Food Standards Agency (FSA) has revised its guidance on clear labelling for food packaging. The Agency said it consulted more than 1,200 stakeholders’ organisations about the labelling guidance it issued in 2002. The revised guidance reflects conce...

With sky-high commodity costs, an increase in minimum wage and consumers trading down to lower-price items, McDonald's owner/operators are starting to push back on the dollar menu credited with much of the chain's turnaround.   Several New York stores...

Los Angeles County has implemented a voluntary program in which restaurants can be certified as "trans fat free"and receive a decal to display that fact to customers.Both the city and county of Los Angeles considering banning the use of trans...

Obesity researchers have discovered we burn the same calories on physical activities as we have done over the last 20 years. They found that there has been no reduction in the energy we expend on day to day activities, suggesting increased food intake...

Peru and Chile, long-time rivals, are each laying claim to the humble vegetable, which experts agree is indigenous to South America and was spread to Europe by Spanish colonists in the 16th century. At stake is the reflected glory of being the home of ...