Patrocinador del mes(Learn more)
Junio 08, 2006
Wendy's Significantly Cuts Trans Fats -- Switch to New Cooking Oil Under Way
In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.From the archive
When is the Right Time to Transition to Robotic Packaging?
Scott Williams, the Northwest Regional Sales Manager of BluePrint Automation (BPA) answers some of the common questions about transition to Robotic Packaging.