Noticias sobre las Variedades de Patata

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...

Something special is going on in London tonight, with a buzz already building around a new designer product to be  unveiled in the witching hour. Restaurateurs, chefs and fashion-conscious foodies will be among those jostling for sizzling fare prepare...

Op het Veredelingsplein van de biologische vakbeurs BioVak heeft minister Gerda Verburg van Landbouw, Natuur en Voedselkwaliteit (LNV) het jongste biologische ras van aardappelcoöperatie Agrico gedoopt tot Carolus. De naam van het ras was gekozen in ee...

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

Roast potatoes are one of the most traditional of British side dishes. But really great roast potatoes, ones that are crisp on the outside and soft and fluffy in the middle, need really great potatoes. You can’t make a silk purse out of a sow’s ear and...

U.S. biologists say they've improved on the Yukon Gold potato, which has already been making a name for itself — and the northern Canadian territory it's named after — in kitchens around the world. Researchers with the U.S. Department of Agriculture ...

Native potatoes are known for their exquisite, unique taste, their great nutritional properties.  And now their also experiencing an increased demand in local and foreign markets. France and Venezuela are some of the countries already enthralled by the...

The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...

Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...

Potato growers interested in producing the recently released Classic Russet variety will find detailed information on storing it in a new University of Idaho Extension online publication, “Storage Management of Classic Russet Potatoes.” An early- to mi...

Cibus Global, a pioneering plant trait development firm, today announced that it has partnered with Naturally Enhanced United Seed (NEU Seed), a potato grower cooperative based in Idaho, to develop and market improved traits in potato using Cibus’ natu...

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...

The new German government has endorsed the growing of genetically modified Amflora starch potatoes in its policy on the use of plant biotechonology. A report on the website, www.gmo-safety.eu, says the new coalition government will promote a policy of ...

Calbee Japan recently launched a purple version of their popular Jagabee potato snack. The Jagabee snacks are a formed potato stick sold in a cup and designed to fit a car cup holder. With the dough for the snacks being made from US potatoes at a joint...

Het FOD (Federale Overheidsdienst) economie heeft onverwacht een oogstprognose voor 2009 bekendgemaakt. Het door het Vlaams Ministerie van Landbouw gepubliceerde oogstcijfer komt uit op 3,33 miljoen ton, 13,5% meer dan in oogstjaar 2008 toen het defini...

The South African government has rejected the Agriculture Research Council’s (ARC’s) application to provide genetically modified potatoes to local farmers, saying it was concerned about its safety and economic effect. “This is probably the mo...

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.