Noticias sobre las Variedades de Patata

Potato Cooperative Agrico celebrates the start of the construction of its 'Quality Centre' in Emmeloord, the Netherlands.
Manfred Schleper, Project Manager of Agrico's Quality Centre can be seen at the left and Jan van Hoogen, Agrico's Managing Director
Febrero 17, 2018
Potato Cooperative Agrico celebrates the start of the construction of its 'Quality Centre'
Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.
From the archive
The new protocol for seed potato exports from Victoria and South Australia to Indonesia was signed on February 15, 2018 in Melbourne during the 21st Working Group on Agriculture, Food and Forestry Cooperation - allowing trade from these states to commence
Febrero 17, 2018
Seed Potato Farmers Victoria and South Australia secure access to Indonesian market
​More than 300 seed potato farmers across South Australia and Victoria will be celebrating after last week's breakthrough in securing new market access to Indonesia.
From the archive
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fr
Febrero 15, 2018
New potato varieties could improve taste of French fries
Potato growers and industry members gathered in Fredericton for the Potato Selection Release Open House on Wednesday to learn what new varieties are available for trial that could improve yields and taste – including the varieties used to make French fries.
From the archive
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Febrero 11, 2018
Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin
Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.
From the archive
Manual del cultivo de la papa en Chile
Febrero 05, 2018
Manual del cultivo de la papa en Chile (1a Parte)
Primera parte del artículo escrito por Víctor Kramm M. (INIA Quilamapu) para la Revista Cultura Orgánica (Enero/Febrero 2018) - Zonas productoras de papa y variedades utilizadas.
From the archive
In Rwanda, the potato variety Kinigi is still favorite among farmers as well as in the community of potato consumers.
Enero 27, 2018
In Rwanda, Kinigi is still the leading potato variety on the market
New potato varieties are needed in Rwanda to meet the current market demands. Nevertheless, the potato variety Kinigi is still favorite among farmers as well as in the community of potato consumers.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Papa “Elbe”, un tubérculo que posee características mejoradas de resistencia, rendimiento y calidad.
Enero 17, 2018
Costa Rica: La variedad de papa 'Elbe' ya es producida por 82 agricultores
Esta papa fue desarrollada por el Laboratorio de Biotecnologías de Plantas (LBP) del Centro de Investigaciones Agronómicas. Es una variedad resistente a las plagas más comunes (tizón tardío y el minador de la hoja), lo que reduce la cantidad de quimicos necesarios´para llevar el cultivo a buen término.
From the archive
Farmers receive training on how to produce potatoes for processors at the Ol Jorok Agriculture Training Center in central Kenya, March 3, 2017 (Courtesy: Kagondu Njagi / Thomson Reuters Foundation)
Enero 14, 2018
Struggling Potato Growers in Kenya turn to Contract Farming
To deal with climate pressures, potato growers in Kenya are turning to contract farming to earn more money and get better seed.
From the archive
District Officers in Uganda attend a training session on Irish potatoes
Enero 14, 2018
District officials in Uganda urged to embrace Irish potato tissue culture
District Agricultural officers in Uganda have been urged to embrace Irish potato tissue culture so as to improve the quality and quantity of Irish potato production, which is one of the best foods to fight hunger.
From the archive
The Colorado potato beetle, also known as the Colorado beetle is a major pest of potato crops.
Enero 13, 2018
Lunchtime is over for the Colorado potato beetle
Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles - a major pest for potato growers.
From the archive
The 2016/2017 financial year will be noted as one of the most successful years in Agrico's history.
Enero 01, 2018
Potato cooperative Agrico presents record results at members meeting
Never before has Agrico marketed such high volumes of seed potatoes, and could pay out such high dividends to members for both seed and table potatoes. Consequently, the 2016/2017 financial year will be noted as one of the most successful years in Agrico's history.
From the archive
McCain Foods Global Vice President for Agronomy Ghislain Pelletier shared his vision for the future of the potato industry with Island growers during the recent annual meeting of the PEI Potato Board.
Enero 01, 2018
McCain Foods executive makes predictions for future of potato industry
McCain Foods Global Vice President for Agronomy Ghislain Pelletier shared his vision for the future of the potato industry with Island growers during the recent annual meeting of the PEI Potato Board.
From the archive
Contenido Patrocinado

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Golden potatoes, shown in the two examples on the right, pack more vitamin A and vitamin E than traditional white potatoes, seen on the left
Diciembre 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
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Caribou Russet
Diciembre 04, 2017
Maine Potato Board happy about spud quality, new variety
After one of the most unique potato harvests in recent memory, Don Flannery, executive director of the Maine Potato Board, said Wednesday that he felt good about all the industry accomplished this year and was optimistic about year ahead.
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Potato Breeder Solynta Secures Strong Financial Backing
Diciembre 04, 2017
Potato Breeder Solynta Secures Strong Financial Backing
Potato breeder Solynta announced the completion of a €16 million series B financing round by new investors Fortissimo Capital and Innovation Industries as well as existing investors.
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Lanzan en Colombia una nueva variedad de papa criolla
Noviembre 29, 2017
Lanzan en Colombia una nueva variedad de papa criolla
La Corporación Colombiana de Investigación Agropecuaria (Corpoica) lanzó la variedad Sol Andina para los departamentos de Cundinamarca y Boyacá. Sol Andina tiene un periodo vegetativo menor (de 110 a 120 días).que el de las variedades usadas comunmente.
From the archive
The University of Maine have introduced a number of potato varieties in recent years resulting from its breeding program, such as the Sebec, the Caribou Russet (AF3362-1) and the Easton
Noviembre 27, 2017
UMaine receives grant for potato breeding with focus on quality improvement and pest resistance
The USDA-NIFA has awarded a grant totaling $388,000 to the University of Maine to study potato breeding and improve quality and pest resistance in the eastern United States.
From the archive
Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.
Noviembre 18, 2017
J.R. Simplot partners with Iden Biotechnology in a search for genes to enhance nutritional properties of the potato
Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.
From the archive

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