Noticias sobre las Variedades de Patata

Purple potatoes
Mayo 20, 2015
Purple: Are you familiar with truffle potatoes?
Belgian Potato Supplier Pomuni offers purple potatoes for years, but they are still unfamiliar to many. Pomuni brings purple potatoes in two flavours: Bergerac and Vitelotte.
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Tasteful Selection opens Green Potato Facility in California
Mayo 17, 2015
Tasteful Selection opens Green Potato Facility in California
CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.
From the archive
Value of HZPC certificate increases with the maximum 10 percent
Mayo 14, 2015
Value of HZPC certificate increases with the maximum 10 percent
The value of the certificate of HZPC Holland B.V., world leader in potato breeding and seed potato export, is determined on € 113.15 after the Stock trading day 2015.
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Koers HZPC-certificaat stijgt met maximale 10 procent
Mayo 14, 2015
Koers HZPC-certificaat stijgt met maximale 10 procent
De certificaatkoers van HZPC Holland bv, wereldleider in aardappelveredeling en pootgoedexport, is na Beursdag Mei 2015 vastgesteld op €113,15.
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Syngenta response on Monsanto acquisition offer
Mayo 14, 2015
Syngenta response on Monsanto acquisition offer
Syngenta reacts to the acquisition offer of Monsanto reported in the media in this response dated May 8, 2015
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HZPC takes potato genome browsing to the next level
Mayo 11, 2015
HZPC takes potato genome browsing to the next level
Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.
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Científicos exhortan a la acción para preservar parientes silvestres de papa
Mayo 05, 2015
Científicos exhortan a la acción para preservar parientes silvestres de papa
Los parientes silvestres de los cultivos son especies de plantas silvestres que comparten un ancestro común con los cultivos. Mantienen un alto nivel de diversidad genética que los hace una fuente invalorable de materia prima para el mejoramiento de los cultivos. Sin embargo, su disponibilidad para fines de investigación depende la cobertura y estado de las colecciones de germoplasma mantenidas en los bancos genéticos.
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Holanda presenta resultados de investigación sobre resistencia a tizón tardío
Mayo 03, 2015
Holanda presenta resultados de investigación sobre resistencia a tizón tardío
La conferencia se realizará el 3 de septiembre de 2015 en las instalaciones de la Universidad de Wageningen. No tiene ningún costo pero los asistentes deben pagar su hotel y el desplazamiento aéreo y terrestre.
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Personal del CIP participa en evaluación sensorial de nuevos clones de papa
Abril 30, 2015
Personal del CIP participa en evaluación sensorial de nuevos clones de papa
La aceptación del sabor y de la textura de nuevas variedades de papa es una condición de su éxito con los agricultores y consumidores. Con el fin de potenciar esta actividad, desde noviembre de 2014 el Centro Internacional de la Papa (CIP) inició una nueva experiencia, involucrando a su propio personal no especializado en los estudios de evaluación sensorial.
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Princesa Amandine presenta su triple oferta de patatas para diferentes usos en Fruit Attraction
Abril 26, 2015
First Potato Brand in Belgium: Princesse Amadine by Pomuni
Pomuni, market leader in the Belgian table potatoes market, will this summer introduce the first potato brand in Belgium: Princesse Amadine
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Sweet Potatoes are Genetically Modified - by nature
Abril 21, 2015
Sweet Potatoes are Genetically Modified - by nature
Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.
From the archive
Gert Jan Zonneveld Piek (left) and Niels van den Berg (right).
Abril 16, 2015
Colourful Perupas for the first time in Dutch restaurants
Fresh-food specialist for the hotel and restaurant industry Rungis and HZPC are bringing the ancient potato varieties from the Andes back on to the plate in Dutch restaurants.
From the archive
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Abril 15, 2015
Liberan nueva variedad de papa en Perú
Constituye una alternativa tecnológica con resistencia al tizón tardío, buena productividad y altos valores nutricionales.
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Abril 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
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Abril 06, 2015
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Research: Consumers willing to spend more for biotech potato products
Marzo 23, 2015
Research: Consumers willing to spend more for biotech potato products
New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
From the archive
Chile: Guardianas de papa nativa impulsarán su producción a través de nuevos métodos
Marzo 23, 2015
Chile: Guardianas de papa nativa impulsarán su producción a través de nuevos métodos
Con gran entusiasmo y ganas de seguir impulsando la producción y consumo de la papa nativa, las guardianas de Puqueldón culminaron la gira técnica que las llevó a diversos puntos de Perú y cuyo objetivo fue conocer y compartir experiencias en cuanto a formas de asociación, trabajo y comercialización de este producto agroalimentario con valor patrimonial.
From the archive
Simplot Innate Potatoes pass voluntary FDA safety review
Marzo 22, 2015
Simplot Innate Potatoes pass voluntary FDA safety review
The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.
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