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Enero 30, 2015
Europlant invites you to discuss seed potatoes at FruitLogistica
The very high harvest yields and drop in fresh potato consumption will, EUROPLANT Pflanzenzucht GmbH believes, be one of the dominant themes at this year’s Fruit Logistica, where you can visit the company in a completely revamped standFrom the archive

Enero 29, 2015
Agrico celebrating worldwide choice in seed and table potatoes at Fruit Logistica
Agrico will be participating in Fruit Logistica, held from Wednesday 4 until Friday 6 February in Berlin. At this leading international fair Agrico will present its worldwide choice in the fields of seed and table potatoes.From the archive

Enero 25, 2015
Dutch government to help Punjab set up a Potato Centre of Excellence
To strengthen potato research, Punjab will set up a Centre of Excellence for Potato in Jalandhar (potato belt) in collaboration with The Netherlands, Shimla-based Central Potato Research Institute and Punjab Agricultural UniversityFrom the archive

Enero 25, 2015
Agrico-ras Carolus smaakmaker tijdens Biobeurs
Vorige week nam Agrico deel aan de vernieuwde Biobeurs die plaats vond in het IJsselhallencomplex te Zwolle. Tijdens deze beurs zette Agrico haar bijzonder resistente en zeer smaakvolle biologische aardappelras Carolus in de spotlightFrom the archive
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Diciembre 15, 2014
Agrico presenteert uitstekende resultaten aan haar leden
Vorige week werd tijdens de ledenraad van Agrico de jaarrekening voor 2013-2014 vastgesteld. Dit aansluitend aan de centrale ledenvergadering, die als voortvloeisel van het nieuwe bestuursmodel voor het eerst in deze vorm is gehouden.From the archive

Diciembre 10, 2014
Snack Food Association CEO Urges Congress to Approve Federal Standard for GMO Food Labels
Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).From the archive

Diciembre 07, 2014
New Specialty potatoes: Delicious, Nutritious and Colorful
Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoidsFrom the archive










