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Californian Restaurants to list calories on Menu
California on Tuesday became the first U.S. state to require fast-food restaurant chains to list calories on their menus.
The state estimates that residents collectively have gained 360 million pounds (165 million kg) in the last decade, and it sees the calorie count as one way to stem the obesity epidemic.
A calorie information rule took effect in New York City this year, and more than a dozen states are considering similar health code provisions.
Starting July 1 next year, chains with more than 20 locations must offer brochures with calorie and nutritional information. By January 1, 2011, they must list calorie information on menus and indoor menu boards.
"California is continuing to lead the nation with programs and policies that promote health and nutrition,"Gov. Arnold Schwarzenegger said.
The state estimates that residents collectively have gained 360 million pounds (165 million kg) in the last decade, and it sees the calorie count as one way to stem the obesity epidemic.
A calorie information rule took effect in New York City this year, and more than a dozen states are considering similar health code provisions.
Starting July 1 next year, chains with more than 20 locations must offer brochures with calorie and nutritional information. By January 1, 2011, they must list calorie information on menus and indoor menu boards.
"California is continuing to lead the nation with programs and policies that promote health and nutrition,"Gov. Arnold Schwarzenegger said.
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