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McCain Foods Breaks Ground for Major Expansion of New Brunswick Potato Processing Plant
Management at McCain Foods and invited guests officially broke ground today to mark the start of construction on the major expansion to its French fry plant in Florenceville-Bristol
Management at McCain Foods and invited guests officially broke ground today to mark the start of construction on the major expansion to its French fry plant in Florenceville-Bristol as announced in June.
(Click to enlarge)
David Good, Director Agriculture Supplier Relations NA, Shai Altman, President, McCain Foods Canada,
Karl Curtis, Mayor of Florenceville-Bristol, Jeff DeLapp, Regional President NA,
Matt Hemphill, Executive Director Potatoes New Brunswick, Marc Kilfoil, French Fry Plant Manager,
TJ Harvey, MP Tobique-Mactaquac, Greg Toner, Regional Director, Department of Agriculture, Aquaculture and Fisheries.">
Karl Curtis, Mayor of Florenceville-Bristol, Jeff DeLapp, Regional President NA,
Matt Hemphill, Executive Director Potatoes New Brunswick, Marc Kilfoil, French Fry Plant Manager,
TJ Harvey, MP Tobique-Mactaquac, Greg Toner, Regional Director, Department of Agriculture, Aquaculture and Fisheries.">
From Left to Right: Jim Pryde, Sr. Manager Engineering, Chris Brooks, Sr. Project Engineer, Luc Theriault, Start-Up Manager, Marc Kilfoil, French Fry Plant Manager, Germain Pinette, Sr. Director Manufacturing.
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