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Potato News

News

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Fertilización de precisión en maíz y patata con el nitrógeno estabilizado de ENTEC
Entre las actividades de gestión de los cultivos de maíz y patata, la planificación de la fertilización se encuentra entre las principales para lograr altos rendimientos y productividad.
GimMe Snacks Debuts New Sea Salt & Avocado Oil Roasted Seaweed Snack Flavor
Top organic seaweed snack brand, gimMe Snacks, has announced the debut of their new Sea Salt & Avocado Oil Roasted Seaweed Snack flavor. Continuing to bring the benefits of nutrient-packed seaweed to everyday snacking, the brand is excited to share ...
Protecting Indigenous cultures is crucial for saving the world's biodiversity
Species are being lost at about a thousand times the natural rate of extinction. This is faster than at any other period in human history. Ecosystems—the vital systems on which all life depends—are being degraded across the globe.
Friday, March 27, 2020
Europatat Congress 2020 is cancelled
Europatat, the European Potato Trade Association, regrets to inform that the Europatat Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following the escalation of COVID-19 crisis in Europe.
Fairfields Farm launch free potato delivery service
Essex potato farmers have responded to the coronavirus crisis by setting up a free home delivery service for the local community.
First new potatoes on Malta harvested
Kees Schouten, from Altena Potatoes: 'The question is how the market will respond to new potatoes in these turbulent times'.
Wednesday, March 25, 2020
Vrije markt voor aardappelen ingestort door coronavirus
Due to COVID-19 the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes.
Tips for Purchasing, Storing and Cooking Potatoes from U.S. Potato Farmers
Many consumers are stocking up on potatoes during these uncertain times, and it's important to make the most of these purchases. Heidi Alsum Randall, a potato farmer and mother from Wisconsin, provided the following thoughts: