Food Innovation Online Corp

You are here

News

Elea highlights benefits PEF for snack sector at Snackex 2017
Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also used the Snackex to introduce its Elea SmoothCut™ One system
Saturday, July 1, 2017
Simplot invierte 100 millones de dólares para producir papas fritas en Argentina
La compañía, que es líder en EE.UU. y China, apuesta al mercado interno y también va a exportar a Chile, Uruguay y Brasil. El socio local es San Fili, que produce papas en la provincia de Mendoza.
Friday, June 30, 2017
Snyder's-Lance, Inc. appoints Brian Driscoll as President and CEO
Snyder's-Lance, Inc. announced yesterday that the Company's Board of Directors has appointed Brian Driscoll as its President and Chief Executive Officer.
Heavy rain damages potato crop in Ontario, Canada
After a month of good growing conditions and positive reports amid sporadic news on disease potential, word from one of Ontario’s potato-growing regions is that roughly 1,000 acres of potatoes have been lost due to flooding.
Matthew Brigotti joins Idaho Potato Commission as Foodservice Promotion Director North-East / Midwest
On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio
Developments in Food Conveying
Smart conveying involves more than moving products from points A to B. Blake Svejkovsky, Product Handling Systems Manager at Heat and Control explains...
Maine Potato Board Names 2017 Farm Family of the Year
The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.
Potato planted area in Great Britain estimated to increase by 4%
AHDB Potatoes Market Intelligence Analysts estimate the total area planted with potatoes in Great Britain this season is 121,000 hectares. This is up by four per cent on the previous year.