The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
August 01, 2020
McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.
Cocina Azul’s chile relleno Inspires new Lay’s chip
July 31, 2020
A dish from an Albuquerque restaurant is one of five nationwide to be the inspiration behind a series of new Lay's potato chip flavors that will hit the stores by the end of the month.
Management buyout at Puffin produce
July 28, 2020
Farmer shareholders at Haverfordwest-based Puffin Produce have relinquished control of the co-operative in a management buyout deal.
It’s going to be a harvest with plenty of clods…
July 28, 2020
Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?
La importación de Papas en Perú solo representa el 1% de la Producción Nacional
July 27, 2020
En 2019, la producción nacional de papa alcanzó las 5.300.000 toneladas, reflejando un incremento de 3.92% frente a las 5.100.000 toneladas de 2018, indicó el presidente de la consultora Inform@cción, Fernando Cillóniz Benavides.
Nace la Interprofesional de la patata de Castilla y León
July 27, 2020
Después de un gran esfuerzo administrativo llevado a cabo durante el confinamiento, el sector productor de la patata de Castilla y León ha conseguido crear la Interprofesional de la patata, tras reunir los apoyos necesarios superando el 51% de la superficie regional.
Perú (Cusco): Promueven cultivo de diversas variedades de papa nativa en el distrito de Lares
July 27, 2020
El Minam destacó que el proyecto se ejecuta con el financiamiento del Fondo para el Medio Ambiente Mundial (GEF) y el apoyo de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).
TOMRA Food opens new regional headquarters in Latin America
July 27, 2020
New premises, with Customer Experience Center and Regional Training Hub, will strengthen the customer support provided across Latin America by TOMRA Food, Compac, and BBC Technologies.
Ibérica de Patatas, unas de las principales empresas comercializadoras de patata de consumo en España, lleva de nuevo a la gran distribución la patata nueva de la Comunidad de Madrid
July 27, 2020
Se caracteriza por su frescura y calidad, ya que es recolectada y dispuesta en el lineal al día siguiente. Cuenta con el distintivo M Producto Certificado, que identifica los alimentos de calidad de la Comunidad de Madrid.
US Potato Sales at Retail See 32% Increase in Volume Since March 16
July 23, 2020
Retail potato sales in the United States are soaring, increasing 31% in dollar sales and 32% in volume sales between March 16, 2020 and June 14, 2020, according to IRI.
New report identifies 27 countries heading for COVID-19-driven food crises
July 23, 2020
FAO and WFP collaborate on a unique analysis of countries on the precipice of what could be the worst food crisis in generations
Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
July 22, 2020
Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
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