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Potato Base Cocktail 3D Snack Pellets
Bach Snacks SAL presents Potato Base Cocktail 3D Snack Pellets, crafted for superior taste and texture. These high-quality snack pellets are designed to expand when fried or baked, resulting in a light, crispy, and flavorful snack.

Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

Shaft Clamp System
DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

Odyssey steam peeler
The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

Potato Flake Line
Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.

Continuous Nacho Production Line
Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.
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Zephyr Horizontal Motion Conveyor
Zephyr™ provides gentle, high-capacity and low maintenance conveying for processors of frozen, fragile, seasoned, breaded or coated products.

Spray Dynamics Slurry On Demand® Continuous Mixer
The Slurry On Demand® Continuous Mixer is a recipe-driven, tankless solution that automatically and precisely mixes seasonings and liquids into homogeneous, lump-free slurries in real-time, based on downstream demand, reducing ingredient waste and operator start-up and cleaning time.

Baked Skins
Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Multi Product Continuous Fryer Inbuilt
Ecinomode Multi Product Continuous Frying System with Inbuilt Heat Exchanger-300kg/hr- Fired Gas

Libra Mass Flow
PPM’s Libra VF Mass Flow System employs a two-tier conveyor system that combines VF technology with load-cell scales, measuring product by both weight and volume.

Almounajed Corn pellets (Squared Slice)
Almounajed food industries offers corn-based squared slice pellets. The pellet is 2.5 cm to 4.5 cm long.

Corn Base Spiral Snack Pellets
Bach Snacks Corn Base Spiral Shaped Pellets (SPS02-ST000) are made from corn powder, starch, sugar, and salt. These pellets expand during frying, creating light, crispy, spiral-shaped snacks.

Omnivent - Omnicuro Next
OmniCuro Next is the next step in simple & user-friendly storage. Setting the desired storage conditions and storage duration takes just a few minutes. With no technical knowledge required.

Metal Bakery Conveyor Belt
Dk Transportbaaand’s Metal Bakery Belt is a straight-running, friction-driven conveyor with small openings and looped edges. Ideal for small products and direct baking, it ensures even heat transfer and long lifespan in bakery applications.

Box Handling
Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

Plug & Play Refrigeration
The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.
