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MD double row multihead weighers
Manter MD Double Row Multihead Weighers deliver high-capacity, precision weighing for potatoes, onions, carrots, fruits, and more. With 10–20 buckets, they ensure faster throughput, low TCO, robust durability, and user-friendly operation.

Receiving Bunker CS18
Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

Weighing Machine 4010XXB1CI
The Newtec Weighing Machine 4010XXB1CI is designed for accurate, very high speed for large and extra large products such as potatoes, onions and similar products.

Potato pellets (Twist)
Almounajed food industries offers potato-based twist pellets.

7 x 7 Allumettes
It is a type of French Fries, full potato flavor in every bite. Make the perfect match for everything.

Conveyors for Frozen Food
Designed to meet the stringent hygiene and safety requirements of the frozen food industry, these conveyors ensure seamless, contamination-free product movement throughout the processing line.
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P30 Peeler
The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.

Sliver remover SR
The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.

Belt Dryer
The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

Oil Mist Eliminator
The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners.

Instant Patties & Tikki Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) delivers end-to-end EPCM services for instant patties and tikki plants, covering design, engineering, commissioning, and optimization. Solutions ensure efficient, scalable, and compliant production with advanced automation, safety, and digital integration.

Storage bunker VBK
The storage bunker types VBK-2020(H) and VBK-2025(H) is particularly suitable for storing and feeding in various products such as for example potatoes, onions and carrots. In addition, the bunker may also act as an inline buffer.

V-Stack 965
V-Stack 965 is an ultra-fast box palletizer handling up to 80 boxes/min. Sliding principle, electric pallet lift, turn unit, and flybar ensure precise, stable stacking. Smart controls, conveyors, and remote access enable high-speed, reliable, fully automated operation.

Paper Filter
Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

Storage hopper box tipper combinations
The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

Steam Screw Blancher
Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

Climate neutral with Smart Energy Manager
Smart Energy Manager by Mooij Agro optimizes energy use in storage facilities by prioritizing tasks, avoiding peak loads, and maximizing renewable energy—cutting costs and supporting climate-neutral operations.

Screen and Flavoring System
Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.
