The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying. Freshly blanched hot product enters the belt dryer where it is dried by air circulation to prepare for the next step in the process. Achieving the right drying degree is a challenging but controllable process. The result will be an even and consistent product outfeed, which is necessary for your frying process.
Features
- Optimized for reclaimed heat usage
- Perfectly controlled drying process
- Optimized with delta-link belt for a more hygienic operation
